Get ready to elevate your Cinco de Mayo celebration with a mouthwatering twist on traditional tacos! These fried avocado tacos are not only a feast for the eyes but also a delightful explosion of flavor that will leave your guests begging for more. Imagine biting into crispy, golden avocado slices nestled in warm corn tortillas, topped with fresh cabbage and zesty salsa. Whether you're a seasoned chef or a kitchen novice, this easy-to-follow recipe will have you whipping up a taco masterpiece in no time. Don’t miss out on this deliciously unique dish that’s sure to be the star of your fiesta!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 ripe avocados, sliced
- 1 cup flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 8 corn tortillas
- 1 cup shredded cabbage
- 1/2 cup salsa
- Oil for frying
- Salt to taste
Instructions
- Prepare the avocados by cutting them into thick, even slices about 1/2 inch thick. Ensure the avocados are ripe but still firm enough to hold their shape.
- Set up a breading station with three shallow dishes: one with flour seasoned with salt, one with beaten eggs, and one with breadcrumbs.
- Carefully dredge each avocado slice first in the seasoned flour, shaking off excess. Then dip into the beaten eggs, and finally coat completely with breadcrumbs.
- Heat oil in a deep skillet or fryer to 375°F (190°C). Use enough oil to allow avocado slices to be fully submerged.
- Gently place breaded avocado slices into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes until golden brown and crispy.
- Remove fried avocado slices with a slotted spoon and drain on paper towels to remove excess oil. Sprinkle with a pinch of salt immediately after frying.
- Warm the corn tortillas in a dry skillet or directly over a gas flame for about 30 seconds on each side.
- Assemble tacos by placing crispy fried avocado slices on each tortilla, topping with shredded cabbage and a spoonful of salsa.
- Serve immediately while avocados are still warm and crispy, with additional salsa on the side if desired.
Tips
- Choose the Right Avocados: Look for ripe avocados that yield slightly to pressure but are not overly soft. This ensures they hold their shape during frying.
- Breading Station: Set up your breading station in a tidy manner—keep flour, eggs, and breadcrumbs in separate shallow dishes for easy access. This will streamline the process and keep your hands less messy.
- Maintain Oil Temperature: Use a thermometer to monitor the oil temperature, ensuring it stays around 375°F (190°C). This is crucial for achieving that perfect crispy texture without absorbing too much oil.
- Fry in Batches: Avoid overcrowding the pan when frying the avocado slices. Frying in batches allows for even cooking and prevents the temperature of the oil from dropping.
- Serve Immediately: For the best experience, serve the tacos right after assembling. The contrast of the warm, crispy avocados with the fresh toppings is what makes these tacos truly irresistible!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 12g
Fat: 30g
Saturated Fat: 6g
Cholesterol: 95mg
