Are you craving a delightful breakfast treat that’s both satisfying and wholesome? Look no further than these irresistible Chocolate Chip Baked Oatmeal Muffins! Bursting with rich chocolate flavor and packed with hearty oats, these muffins make for the perfect start to your day or a sweet snack anytime. With just 35 minutes from prep to plate, you’ll wonder how something so delicious can be so easy to make. Ready to indulge in a guilt-free treat that your whole family will love? Let’s dive into this mouthwatering recipe!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 cups rolled oats
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups milk
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the muffins bake evenly and rise properly.
- Prepare a muffin tin by greasing it lightly with cooking spray or lining it with paper muffin liners. This will help prevent the muffins from sticking.
- In a large mixing bowl, combine 2 cups of rolled oats, 1/2 cup of brown sugar, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Mix these dry ingredients together until they are well combined.
- In a separate bowl, whisk together 1 teaspoon of vanilla extract and 2 cups of milk. Ensure that the milk is at room temperature to help the ingredients blend smoothly.
- Pour the wet mixture into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in 1/2 cup of chocolate chips into the batter, distributing them evenly throughout the mixture.
- Using a spoon or a ladle, divide the batter evenly among the 12 muffin cups in the prepared muffin tin, filling each cup about 2/3 full.
- Bake the muffins in the preheated oven for 20 to 25 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your delicious Chocolate Chip Baked Oatmeal Muffins warm or at room temperature. They can be stored in an airtight container for up to a week.
Tips
- Prep Ahead: To save time in the morning, you can prepare the dry ingredients the night before and store them in an airtight container. Just add the wet ingredients in the morning and bake!
- Room Temperature Ingredients: Make sure your milk is at room temperature before mixing. This helps the batter combine smoothly, ensuring a fluffy texture.
- Don’t Overmix: When combining the wet and dry ingredients, stir gently until just combined. Overmixing can lead to dense muffins, so a few lumps are perfectly fine!
- Customize Your Muffins: Feel free to experiment with add-ins! Nuts, dried fruits, or even a sprinkle of cinnamon can elevate the flavor profile to suit your taste.
- Storage Tips: Store your muffins in an airtight container at room temperature for up to a week. For longer freshness, you can freeze them and reheat as needed for a quick breakfast.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 8g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 10mg
