Get ready to transform your ordinary dinner into an extraordinary culinary experience with this mind-blowing Slow Cooker Sweet Potato Apple Cider Chili! Imagine a hearty, soul-warming dish that combines the earthy sweetness of sweet potatoes, the rich depth of beans, and a surprising twist of apple cider that will make your taste buds dance with joy. This isn't just another chili recipe - it's a game-changing comfort food that promises to become your new cold-weather obsession!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 medium sweet potatoes, diced
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 cup apple cider
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tsp chili powder
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Dice the sweet potatoes and onion, and mince the garlic.
- In a large slow cooker, add the diced sweet potatoes, kidney beans, black beans, diced tomatoes (with their juice), and the diced onion.
- Next, pour in the apple cider, which will add a sweet and tangy flavor to the chili.
- Sprinkle the chili powder over the mixture. Adjust the amount according to your taste preference.
- Add the minced garlic, and season with salt and pepper to taste. Stir all the ingredients together until well combined.
- Cover the slow cooker with its lid and set it to cook on low for 6 hours. This slow cooking will allow the flavors to meld beautifully.
- After 6 hours, check the chili for seasoning. You may want to add more salt, pepper, or chili powder based on your taste.
- Once the chili is ready, give it a good stir and serve hot. It pairs well with cornbread or over rice.
- Enjoy your delicious Slow Cooker Sweet Potato Apple Cider Chili, perfect for a cozy meal!
Tips
- Dice your sweet potatoes into uniform, bite-sized pieces to ensure even cooking and perfect texture.
- Don't rush the cooking process - the 6-hour slow cooking is crucial for developing deep, rich flavors.
- For extra depth, consider adding a splash of smoked paprika or a dash of cayenne pepper for heat.
- If you prefer a thicker chili, leave the lid slightly ajar during the last hour of cooking to allow some moisture to evaporate.
- This chili tastes even better the next day, so don't hesitate to make it in advance!
- Top with optional garnishes like fresh cilantro, a dollop of sour cream, or shredded cheese for added flavor and texture.
- For a protein boost, you can easily add ground turkey or beef to the recipe if desired.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 10g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
