Prepare to embark on a mouthwatering culinary journey that will transport you straight to grandma's kitchen! This classic American dish of perfectly golden-brown fried round steak smothered in a velvety white sauce is the ultimate comfort meal that promises to satisfy your deepest hunger cravings. With a crispy exterior, tender meat, and a luxuriously smooth sauce, this recipe is about to become your new favorite go-to dinner that will have your family begging for seconds.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb round steak
- 1 cup flour
- 2 cups milk
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Remove round steak from refrigerator and pat dry with paper towels to ensure even coating and better browning.
- Season both sides of the steak generously with salt and pepper, ensuring even distribution of seasoning.
- Place flour in a shallow dish and dredge each steak piece completely, shaking off excess flour to create a light, even coating.
- Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat with enough oil to lightly cover the bottom of the pan.
- Carefully place the floured steak pieces into the hot skillet, cooking for approximately 4-5 minutes on each side until golden brown and crispy exterior forms.
- Remove steak from pan and set aside on a wire rack or plate lined with paper towels to drain excess oil.
- In the same skillet, reduce heat to medium and add butter, allowing it to melt and slightly brown.
- Gradually whisk in flour from dredging to create a roux, stirring constantly for 1-2 minutes to prevent burning.
- Slowly pour in milk, continuously whisking to prevent lumps and create a smooth white sauce.
- Simmer the sauce for 5-7 minutes until it thickens to desired consistency, seasoning with additional salt and pepper to taste.
- Pour white sauce over fried steak and serve immediately while hot, garnishing with fresh parsley if desired.
Tips
- Choose the Right Cut: Select a fresh, high-quality round steak and ensure it's at room temperature before cooking for even browning.
- Pat Dry for Crispiness: Always thoroughly pat the steak dry with paper towels to remove excess moisture, which helps achieve that perfect golden-brown crust.
- Temperature Control: Use a cast-iron skillet or heavy-bottomed pan and maintain medium-high heat to get a crispy exterior without burning the coating.
- Flour Coating Technique: Shake off excess flour when dredging to create a light, even coating that won't become too thick or pasty.
- Roux Perfection: When making the white sauce, continuously whisk to prevent lumps and achieve a smooth, creamy consistency.
- Seasoning is Key: Don't be shy with salt and pepper - they enhance the meat's natural flavors and make the dish truly delicious.
- Serve Immediately: For the best texture and taste, serve the fried steak with white sauce right away while it's hot and crispy.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 35g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 100mg
