Get ready to transform your kitchen into a festive wonderland with these irresistible Slice N Bake Christmas Tree Cookies that are about to become your new holiday tradition! Imagine cutting into a perfectly chilled dough log and revealing vibrant green, sprinkle-studded cookies that look like they've been crafted by Santa's most talented elves. These cookies aren't just a treat; they're a delightful experience that combines ease of preparation with jaw-dropping visual appeal that will have everyone asking, "How did you make these?"
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Green food coloring
- Decorative sprinkles
Instructions
- In a large mixing bowl, cream together softened butter and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the large egg and vanilla extract to the butter mixture, beating until well combined and smooth.
- In a separate bowl, whisk together all-purpose flour, baking powder, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until a soft dough forms.
- Divide the dough in half and add several drops of green food coloring to one portion, kneading until the color is evenly distributed to create a vibrant green tree-like color.
- Shape the green dough into a long log, approximately 2 inches in diameter, on a piece of plastic wrap.
- Wrap the green dough log tightly in plastic wrap and refrigerate for at least 1 hour to firm up.
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Remove the chilled dough from the refrigerator and slice into 1/4-inch thick rounds using a sharp knife.
- Place cookie slices about 1 inch apart on the prepared baking sheets.
- Sprinkle decorative holiday sprinkles over the cookies before baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- • Ensure your butter is truly softened but not melted for the perfect cookie texture • Chill the dough thoroughly - this helps maintain the cookie's shape and enhances flavor • Use gel food coloring for more vibrant green without altering dough consistency • For uniform cookies, use a sharp knife and rotate the dough log while slicing • Don't overcrowd the baking sheet to allow cookies to bake evenly • Let cookies cool completely before storing to prevent moisture buildup • Experiment with different sprinkle colors for unique holiday variations • Store in an airtight container with parchment paper between layers to prevent sticking
Nutrition Facts
Calories: 112kcal
Carbohydrates: 19g
Protein: g
Fat: g
Saturated Fat: 5g
Cholesterol: 25mg
