Imagine taking the classic comfort of a loaded baked potato and transforming it into the most irresistible nacho experience you've ever tasted! These Loaded Baked Potato Nachos are not just a dish; they're a culinary revolution that combines the crispy, cheesy goodness of nachos with the rich, satisfying flavors of a perfectly baked potato. Get ready to impress your friends, family, and your own taste buds with this mind-blowing recipe that turns ordinary ingredients into an extraordinary meal that'll have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large baked potatoes, sliced
- 2 cups shredded cheese
- 1 cup sour cream
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). If you haven't already baked your potatoes, wash them thoroughly, pierce them with a fork a few times, and wrap them in aluminum foil. Bake for about 45-60 minutes until they are tender when pierced with a fork. Allow them to cool slightly before handling.
- Once the baked potatoes are cool enough to handle, slice each potato into thin rounds, about 1/4 inch thick. Arrange the potato slices in a single layer on a large baking sheet, ensuring they are not overlapping.
- Sprinkle salt and pepper over the potato slices to taste. This will enhance the flavor of the potatoes.
- Evenly distribute the shredded cheese over the potato slices, ensuring that each slice is generously covered. You can use a mix of cheeses if you prefer, such as cheddar, Monterey Jack, or pepper jack for added spice.
- Sprinkle the crumbled bacon over the cheese-covered potato slices, distributing it evenly to ensure every bite has a delicious bacon flavor.
- Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the potatoes are slightly crispy.
- While the nachos are baking, prepare your toppings. Chop the green onions and set them aside. You can also prepare any additional toppings you desire, such as jalapeños, diced tomatoes, or avocado.
- Once the nachos are done baking, remove them from the oven and let them cool for a minute. Drizzle the sour cream over the top, or serve it on the side for dipping.
- Garnish the loaded baked potato nachos with the chopped green onions. You can also add any additional toppings you prepared earlier.
- Serve immediately while hot and enjoy your delicious Loaded Baked Potato Nachos!
Tips
- • For extra crispy potato slices, pat the potato rounds dry with a paper towel before seasoning and baking. • Use a mandoline slicer for perfectly uniform potato rounds that cook evenly. • Don't overcrowd the baking sheet - give each potato slice some breathing room to ensure maximum crispiness. • Experiment with different cheese blends to create your unique flavor profile. • For a healthier version, you can use turkey bacon or skip the bacon altogether and add more vegetables. • Serve immediately after baking to enjoy the maximum crunch and melted cheese experience. • Get creative with additional toppings like diced jalapeños, black beans, or pulled chicken to make the dish your own.
Nutrition Facts
Calories: 623kcal
Carbohydrates: 49g
Protein: 29g
Fat: 36g
Saturated Fat: 21g
Cholesterol: 85mg
