Get ready to transform your ordinary dinner into an extraordinary culinary adventure with this mouthwatering Pasta Soup with Pizzettes! Imagine a steaming bowl of hearty Italian-inspired soup packed with vibrant vegetables, tender pasta, and accompanied by crispy, warm pizzettes that will transport you straight to the charming streets of Italy. This recipe is not just a meal; it's a comforting embrace that promises to delight your senses and warm your soul in just 30 minutes!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 cup small pasta (e.g., ditalini)
- 6 cups vegetable broth
- 1 can diced tomatoes
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 12 pizzettes, for serving
Instructions
- Prepare all vegetables by washing and dicing the bell pepper and zucchini into small, uniform cubes to ensure even cooking.
- In a large soup pot, pour the vegetable broth and bring to a gentle boil over medium-high heat.
- Add the diced tomatoes, bell pepper, and zucchini to the boiling broth, stirring to combine all ingredients.
- Sprinkle Italian seasoning into the soup, then add salt and pepper to taste, stirring to distribute the seasonings evenly.
- Reduce heat to medium-low and let the vegetables simmer for about 10 minutes until they begin to soften.
- Add the small pasta to the soup and cook for an additional 8-10 minutes, or until the pasta is tender but still al dente.
- While the soup is cooking, preheat the oven to 375°F (190°C) to warm the pizzettes.
- Place the pizzettes on a baking sheet and warm them in the preheated oven for 5-7 minutes until they are heated through and slightly crisp.
- Once the pasta is cooked, taste the soup and adjust seasonings if needed.
- Ladle the hot soup into serving bowls and serve immediately with the warm pizzettes on the side.
Tips
- Vegetable Cutting Technique: Dice your bell peppers and zucchini into uniform, small cubes to ensure even cooking and a beautiful presentation.
- Pasta Perfection: Cook the pasta just until al dente to prevent it from becoming mushy in the soup. The pasta will continue to absorb liquid even after cooking.
- Broth Boost: For an extra flavor punch, consider using homemade vegetable broth or adding a splash of white wine when simmering the vegetables.
- Seasoning Secret: Don't be afraid to taste and adjust seasonings throughout the cooking process. A pinch of extra Italian seasoning can elevate the entire dish.
- Pizzette Warming Tip: To get the perfect crisp on your pizzettes, place them directly on the oven rack or use a preheated baking sheet for maximum crispiness.
- Make-Ahead Magic: This soup tastes even better the next day, so don't hesitate to make a larger batch for delicious leftovers!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 8g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 5mg
