Warm your soul and tantalize your taste buds with a bowl of Classic Crock Pot Chicken Noodle Soup! This comforting dish is not just a meal; it's a hug in a bowl, perfect for chilly evenings or when you're feeling under the weather. Imagine coming home to the irresistible aroma of tender chicken and savory broth wafting through your kitchen after a long day. With just 15 minutes of prep time and a slow cooker that does all the hard work for you, this recipe is a must-try for anyone seeking an easy yet delicious dinner option. Dive into our recipe and discover the secret to creating a hearty soup that will have your family asking for seconds!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 2 cups egg noodles
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 garlic cloves, minced
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Prepare the vegetables by washing and chopping the onion, carrots, and celery into uniform pieces. Mince the garlic cloves finely.
- Place the whole chicken breasts into the bottom of the slow cooker. They will be tender and easy to shred after cooking.
- Add the chopped onions, sliced carrots, sliced celery, and minced garlic around the chicken breasts.
- Pour the chicken broth over the chicken and vegetables, ensuring the chicken is mostly covered by the liquid.
- Sprinkle the dried thyme over the ingredients, and season with salt and pepper to taste.
- Cover the crock pot and set to low heat. Cook for 6 hours, allowing the chicken to become tender and the flavors to meld together.
- After 6 hours, carefully remove the chicken breasts and use two forks to shred the meat into bite-sized pieces.
- Return the shredded chicken to the crock pot and add the egg noodles. Stir gently.
- Cover and cook for an additional 15-20 minutes until the noodles are soft and cooked through.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve hot in bowls, garnishing with fresh parsley if desired.
Tips
- Prep Ahead: To save time, chop your vegetables the night before and store them in the fridge. This way, you can simply toss everything into the crock pot in the morning!
- Use Quality Broth: For the best flavor, opt for a high-quality chicken broth or homemade stock. It makes a significant difference in the overall taste of your soup.
- Shred Chicken While Hot: After cooking, let the chicken rest for a few minutes before shredding. It will be easier to handle and shred when it’s still warm.
- Add Fresh Herbs: For an extra burst of flavor, consider adding fresh herbs like parsley or dill at the end of cooking. This will elevate your soup to a whole new level!
- Adjust Noodle Cooking Time: Keep an eye on the noodles during the last 15-20 minutes of cooking. Depending on the brand, they may cook faster or slower, so taste test to ensure they’re perfectly al dente.
- Make It Your Own: Feel free to add other vegetables like peas or corn for added nutrition and flavor. You can also switch up the seasonings to suit your taste!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 25g
Fat: 6g
Saturated Fat: g
Cholesterol: 70mg
