Get ready to elevate your culinary skills with the most tantalizing Green Coriander Chutney that will make your taste buds dance! This isn't just another condiment - it's a magical blend of fresh herbs, zesty spices, and explosive flavors that will turn any ordinary dish into an extraordinary Indian street food sensation. Whether you're a seasoned cook or a curious food lover, this recipe promises to bring the authentic taste of Indian cuisine right into your kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Indian
Serves: 1 cup
Ingredients
- 1 cup fresh coriander leaves
- 1/2 cup mint leaves
- 1-2 green chilies
- 1 tbsp lemon juice
- 1/2 tsp cumin seeds
- Salt to taste
- Water as needed
Instructions
- Begin by gathering all your ingredients: fresh coriander leaves, mint leaves, green chilies, lemon juice, cumin seeds, salt, and water.
- Rinse the fresh coriander and mint leaves thoroughly under running water to remove any dirt or impurities. Shake off excess water and set them aside.
- In a blender or food processor, add the rinsed coriander leaves and mint leaves. Make sure to include only the tender parts of the leaves and avoid thick stems for a smoother chutney.
- Add the green chilies to the blender. Adjust the number of chilies based on your spice preference. For a milder chutney, use just one chili or remove the seeds.
- Pour in the lemon juice, which will add a tangy flavor and help preserve the vibrant green color of the chutney.
- Add the cumin seeds for a warm, earthy flavor. If you prefer a stronger cumin taste, you can lightly toast the seeds in a dry pan for a minute before adding them to the blender.
- Sprinkle in salt to taste. Start with a small amount and adjust according to your preference.
- Blend the mixture until it reaches a smooth consistency. If the chutney is too thick, gradually add water, one tablespoon at a time, until you achieve your desired consistency.
- Once blended, taste the chutney and adjust the seasoning if necessary. You can add more salt or lemon juice according to your taste.
- Transfer the green chutney to a serving bowl. It can be served immediately or stored in an airtight container in the refrigerator for up to a week.
- This chutney pairs perfectly with various Indian snacks and chaat, enhancing their flavors with its fresh and zesty taste.
Tips
- Use fresh, vibrant green herbs for the most intense flavor and color
- Remove thick stems from coriander and mint to ensure a smooth texture
- Adjust green chilies according to your spice tolerance
- For an extra flavor boost, lightly toast cumin seeds before blending
- Add water gradually to control the chutney's consistency
- Use immediately for the freshest taste, or store in an airtight container in the refrigerator
- Experiment with the chili and lemon quantities to find your perfect balance
- For a smoother blend, use a high-powered blender or food processor
- Serve chilled for the most refreshing taste experience
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
