Get ready to transform ordinary apples into an extraordinary crispy delicacy that will make your taste buds dance with delight! These homemade apple chips are not just a snack; they're a crunchy, sweet journey through autumn's most beloved fruit. Whether you're looking for a healthy alternative to potato chips or wanting to impress your friends with a gourmet homemade treat, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large apples, thinly sliced
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/2 cup sugar
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 200°F (90°C). Line a large baking sheet with parchment paper or a silicone mat.
- In a large bowl, whisk together the sugar, cinnamon, and salt until well combined.
- Add the sliced apples to the bowl and toss until they are evenly coated with the sugar mixture.
- Sprinkle the lemon juice over the apples and toss again to distribute evenly.
- Arrange the apple slices in a single layer on the prepared baking sheet, making sure not to overlap them.
- Bake for 2 hours, or until the apple slices are dry and crispy, flipping them halfway through the cooking time.
- Remove the apple chips from the oven and let them cool completely on the baking sheet.
- Once cool, break the apple chips into pieces and serve. Store any leftovers in an airtight container for up to 24 hours.
Tips
- Choose the right apples: Firm, crisp varieties like Honeycrisp, Granny Smith, or Fuji work best for making chips.
- Slice uniformly: Use a mandoline slicer or a very sharp knife to ensure even, thin slices that will crisp up perfectly.
- Pat the apple slices dry: After cutting, use a paper towel to remove excess moisture, which helps achieve maximum crispiness.
- Low and slow is the key: The low oven temperature (200°F) allows the apples to dry out without burning, creating that perfect crisp texture.
- Check and rotate: Flip the apple slices halfway through cooking to ensure even drying and prevent sticking.
- Let them cool completely: Allowing the chips to cool on the baking sheet helps them become extra crispy.
- Store properly: Keep in an airtight container to maintain their crunch, though they're best enjoyed within 24 hours of making.
Nutrition Facts
Calories: 100kcal
Carbohydrates: 26g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
