Craving a mouthwatering Chinese takeout experience without leaving your kitchen? Get ready to transform your dinner routine with this irresistible Sesame Pork Lo Mein that promises restaurant-level flavor in every single bite! Imagine tender pork, perfectly stir-fried vegetables, and silky noodles dancing together in a savory sesame-soy sauce that will make your taste buds do a happy dance. Whether you're a busy home cook or a culinary adventurer, this recipe is about to become your new weeknight superhero.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 8 oz lo mein noodles
- 1 lb pork tenderloin, sliced
- 2 tbsp sesame oil
- 1 bell pepper, sliced
- 2 cups broccoli florets
- 3 green onions, chopped
- 1/4 cup soy sauce
- 1 tbsp ginger, minced
- 2 cloves garlic, minced
Instructions
- Begin by gathering all your ingredients. Ensure that the pork tenderloin is sliced into thin strips, the bell pepper is sliced, and the broccoli florets are ready. Chop the green onions and set them aside for later use.
- Bring a large pot of water to a boil. Once boiling, add the lo mein noodles and cook according to the package instructions, usually around 3-5 minutes, until they are al dente. Drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
- While the noodles are cooking, heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the sliced pork tenderloin to the skillet. Stir-fry the pork for about 5-7 minutes, or until it is cooked through and no longer pink in the center. Remove the pork from the skillet and set it aside.
- In the same skillet, add the remaining tablespoon of sesame oil. Add the minced garlic and ginger, stirring for about 30 seconds until fragrant. Be careful not to burn them.
- Add the sliced bell pepper and broccoli florets to the skillet. Stir-fry the vegetables for about 3-4 minutes, or until they are tender-crisp. You want them to retain some crunch for texture.
- Return the cooked pork to the skillet with the vegetables. Pour in the soy sauce and toss everything together until well combined. Allow it to cook for an additional 2 minutes to heat through and let the flavors meld.
- Finally, add the cooked lo mein noodles to the skillet. Toss everything together gently, ensuring the noodles are evenly coated with the sauce and mixed with the pork and vegetables. Cook for another 2-3 minutes, stirring occasionally.
- Once everything is heated through, remove the skillet from the heat. Garnish the dish with the chopped green onions for added flavor and color.
- Serve the sesame pork lo mein hot, and enjoy your delicious homemade dish!
Tips
- Slice your pork and vegetables uniformly to ensure even cooking and professional-looking presentation.
- Don't overcook the noodles - aim for al dente to prevent a mushy texture.
- Use a wok or large skillet for the best stir-frying results, allowing ingredients to cook quickly and retain their texture.
- Have all ingredients prepped and ready before you start cooking, as stir-frying moves quickly.
- For extra flavor, consider marinating the pork in soy sauce and ginger for 15-30 minutes before cooking.
- If you want more heat, add a touch of sriracha or red pepper flakes to the sauce.
- Fresh ingredients make a huge difference - use fresh ginger and garlic for the most vibrant flavor.
Nutrition Facts
Calories: 460kcal
Carbohydrates: 50g
Protein: 30g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 70mg
