Get ready to elevate your baking game with a show-stopping treat that’s as beautiful as it is delicious! The Raspberry Swirl Bread from Do It All Dough is not just any loaf; it’s a delightful explosion of flavor that combines the tangy sweetness of fresh raspberries with the soft, pillowy texture of homemade bread. Perfect for breakfast, an afternoon snack, or even as a charming centerpiece for your brunch table, this recipe will leave your family and friends begging for seconds. Dive into this mouthwatering adventure and discover how easy it is to create a stunning loaf that will have everyone asking, "How did you make that?"
Prep Time: 2 hrs
Cook Time: 30 mins
Total Time: 2 hrs 30 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 cups bread flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 1 cup warm water
- 1 cup fresh raspberries
- 1 tablespoon lemon juice
Instructions
- In a large mixing bowl, combine 3 cups of bread flour, 1/4 cup of sugar, 1 teaspoon of salt, and 1 tablespoon of instant yeast. Mix the dry ingredients thoroughly using a whisk or a fork to ensure even distribution.
- Gradually add 1 cup of warm water to the dry ingredients, mixing with a wooden spoon or your hands until a shaggy dough forms. The water should be warm to the touch, around 110°F (43°C), but not hot.
- Once the dough comes together, turn it out onto a lightly floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, you can sprinkle a little more flour as needed.
- Shape the kneaded dough into a ball and place it in a lightly greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- While the dough is rising, prepare the raspberry swirl filling. In a small bowl, gently mash 1 cup of fresh raspberries with a fork. Add 1 tablespoon of lemon juice to the raspberries and mix well. Set aside.
- After the dough has risen, punch it down to release the air. Turn it out onto a floured surface and roll it into a rectangle about 12x18 inches in size.
- Spread the raspberry mixture evenly over the surface of the dough, leaving a small border around the edges. Be careful not to overfill, as the filling may ooze out during baking.
- Starting from one of the long edges, carefully roll the dough tightly into a log. Pinch the seams to seal and tuck the ends under to create a neat loaf shape.
- Place the rolled loaf seam-side down in a greased 9x5-inch loaf pan. Cover it again with a kitchen towel and let it rise for an additional 30-45 minutes, or until it has puffed up and nearly doubled in size.
- Preheat your oven to 350°F (175°C) while the loaf is rising. Once the loaf has risen, place it in the preheated oven and bake for 30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer the loaf to a wire rack to cool completely before slicing.
- Enjoy your delicious Raspberry Swirl Bread as a delightful breakfast treat or a sweet snack!
Tips
- Use Fresh Raspberries: For the best flavor, opt for fresh raspberries. If you can’t find them, frozen raspberries can work, but make sure to thaw and drain them well to avoid excess moisture.
- Temperature Matters: Ensure your water is warm but not hot (around 110°F or 43°C) to activate the yeast properly. If it’s too hot, it could kill the yeast, and if it’s too cold, the dough won’t rise as well.
- Kneading Technique: When kneading the dough, use the heel of your hand to push the dough away from you, fold it back over, and repeat. This technique helps develop gluten, resulting in a nice, elastic dough.
- Don’t Rush the Rise: Allow the dough to rise in a warm, draft-free area. A longer rise can enhance the flavor and texture of your bread, so be patient!
- Swirl it Right: When spreading the raspberry mixture, be careful not to overfill the dough. A little filling goes a long way, and it will prevent the filling from oozing out during baking.
- Check for Doneness: To ensure your bread is perfectly baked, tap the bottom of the loaf; it should sound hollow. If it’s still dense, give it a few more minutes in the oven.
- Cool Completely: Allow the bread to cool completely on a wire rack before slicing. This helps the texture set and makes it easier to cut without squishing the loaf.Enjoy the process and savor the delightful aroma that fills your kitchen as you bake this stunning Raspberry Swirl Bread!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 42g
Protein: 6g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
