Imagine biting into a perfectly grilled ear of corn, its kernels glistening with golden char marks and luxuriously coated in a rich, herbaceous chive butter that melts with each mouthwatering bite. This isn't just another side dish - this is a transformative corn experience that will have your guests begging for seconds! Our Grilled Corn with Chive Butter recipe is the ultimate summer culinary hack that turns a simple vegetable into a gourmet sensation in just 15 minutes.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 ears of corn, husked
- 1/2 cup unsalted butter, softened
- 1/4 cup fresh chives, chopped
- Salt to taste
Instructions
- Prepare the chive butter by combining softened butter and finely chopped fresh chives in a small bowl. Mix thoroughly until the chives are evenly distributed throughout the butter. Set aside at room temperature.
- Preheat your grill to medium-high heat, around 400-450°F. Clean and oil the grill grates to prevent the corn from sticking.
- Remove the husks from the corn ears, ensuring all silk and loose fibers are completely removed. Pat the corn dry with a clean kitchen towel.
- Lightly brush each ear of corn with a small amount of olive oil or melted butter to help prevent sticking and enhance browning.
- Place the corn directly on the preheated grill grates. Grill for approximately 10-12 minutes, rotating the corn every 2-3 minutes to ensure even charring and cooking on all sides.
- Look for light to medium char marks and a bright, golden-yellow color indicating the corn is fully cooked. The kernels should appear slightly plump and glossy.
- Remove the grilled corn from the heat and immediately transfer to a serving platter.
- While the corn is still hot, generously spread the prepared chive butter over each ear, allowing it to melt and coat the kernels.
- Sprinkle additional salt to taste over the buttered corn and serve immediately while warm.
Tips
- • Choose fresh corn with bright green husks and plump, tightly packed kernels for the best flavor and texture. • Always clean and oil your grill grates before cooking to prevent sticking and ensure beautiful char marks. • Rotate the corn every 2-3 minutes for even cooking and to achieve that perfect golden-brown color. • Let the chive butter sit at room temperature before spreading to ensure it melts smoothly over the hot corn. • For extra flavor, consider adding a pinch of smoked paprika or garlic powder to your chive butter. • Don't overcook! Look for plump, glossy kernels with light to medium char marks. • Serve immediately while the corn is hot and the butter is melting for the most luxurious experience.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 3g
Fat: 14g
Saturated Fat: 9g
Cholesterol: 40mg
