Get ready to transport yourself to a paradise of flavor with these irresistible Coconut Cream Pie Bars! Imagine a buttery, coconut-infused crust topped with a silky smooth coconut filling that melts in your mouth, all finished with a delicate dusting of powdered sugar. These bars are not just a dessert; they're a mini vacation for your senses that will have everyone begging for the recipe. Whether you're a coconut lover or just looking to impress your friends and family, these bars are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup shredded coconut
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter
- 1 large egg
- 1 cup coconut milk
- 1/4 cup powdered sugar (for topping)
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8x8 inch baking pan with butter or line with parchment paper for easy removal.
- In a medium mixing bowl, combine the all-purpose flour, shredded coconut, and granulated sugar. Mix thoroughly to ensure even distribution of ingredients.
- Cut the cold unsalted butter into small cubes and add to the dry ingredient mixture. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Press the crumb mixture evenly into the prepared baking pan, creating a uniform base layer. Use the back of a spoon or flat spatula to compact the crust.
- Bake the crust in the preheated oven for 10-12 minutes, or until the edges begin to turn light golden brown. Remove from oven and let cool for 5 minutes.
- In a separate bowl, whisk together the large egg and coconut milk until well combined and smooth.
- Pour the coconut milk and egg mixture over the pre-baked crust, ensuring an even distribution.
- Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and the top is lightly golden.
- Remove from oven and let the bars cool completely at room temperature for approximately 30 minutes.
- Once cooled, dust the top generously with powdered sugar using a fine-mesh sieve.
- Cut into square bars and serve. For best results, refrigerate for 1 hour before serving to allow the bars to set completely.
Tips
- Make sure your butter is cold when making the crust - this helps create those perfect, crumbly texture layers.
- Use a fine-mesh sieve when dusting powdered sugar for an even, professional-looking finish.
- Refrigerating the bars before serving helps them set and intensifies the flavors.
- For extra richness, use full-fat coconut milk.
- Don't overbake - the filling should be just set with a slight wobble in the center.
- Let the bars cool completely before cutting to ensure clean, neat squares.
- Store in the refrigerator for up to 3-4 days for maximum freshness and flavor.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 5g
Fat: 25g
Saturated Fat: 18g
Cholesterol: 85mg
