Get ready to transform your kitchen into a festive Irish celebration with a dessert that's guaranteed to make everyone green with envy! This mouthwatering chocolate treat isn't just a dessert—it's a St. Patrick's Day experience that combines rich, decadent flavors with a playful emerald twist that will have your guests begging for the recipe. Whether you're hosting a party or just want to add some magical Irish charm to your day, this dessert is your golden ticket to culinary happiness!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Irish
Serves: 8 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- Green food coloring
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch baking pan with butter or line with parchment paper.
- In a large mixing bowl, sift together the all-purpose flour, sugar, and unsweetened cocoa powder to ensure a smooth, lump-free mixture.
- In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract until well combined and slightly frothy.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix the batter.
- Add several drops of green food coloring to achieve a vibrant green hue, mixing thoroughly to distribute the color evenly.
- Pour the batter into the prepared baking pan, using a spatula to spread it evenly and tap the pan gently to remove any air bubbles.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the dessert cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, cut into squares or desired shapes and top with a generous dollop of whipped cream.
- For extra festive presentation, sprinkle with green sugar crystals or shamrock-shaped sprinkles before serving.
Tips
- • For the most vibrant green color, use gel food coloring instead of liquid—it provides more intense color without affecting the batter's consistency.• Make sure all ingredients are at room temperature to ensure a smoother, more evenly mixed batter.• Don't overmix the batter—stop stirring as soon as the ingredients are just combined to keep the dessert light and tender.• For an extra festive touch, use a shamrock-shaped cookie cutter to cut your dessert into themed shapes.• Want to make it even more indulgent? Try adding a splash of Irish cream liqueur to the batter or whipped cream topping for an adult version.• Let the dessert cool completely before cutting to ensure clean, neat slices.• Store in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 5g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 70mg
