Get ready to transform your ordinary mac and cheese into a mouthwatering culinary masterpiece that will have everyone begging for seconds! This Creamy Sweetcorn Mac and Cheese isn't just another pasta dish - it's a flavor explosion that combines the classic comfort of cheesy macaroni with the sweet, juicy burst of corn in every single bite. Whether you're looking to impress your family or want a quick and delicious meal that screams pure satisfaction, this recipe is about to become your new go-to comfort food sensation.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 ounces elbow macaroni
- 2 cups sweetcorn (fresh or frozen)
- 2 cups shredded cheese
- 1 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the 8 ounces of elbow macaroni and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining the macaroni.
- In a large skillet, melt 1 tablespoon of butter over medium heat. Add the 2 cups of sweetcorn (fresh or frozen, thawed) and cook until tender, about 5 minutes. Season with salt and pepper to taste.
- In a large saucepan, melt the remaining 1 tablespoon of butter over medium heat. Add 2 cups of shredded cheese and stir until melted and smooth.
- Gradually add 1 cup of milk to the cheese sauce, whisking constantly to avoid lumps. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
- Add the cooked macaroni, sweetcorn, and reserved pasta water to the cheese sauce. Stir until well combined and the macaroni is coated in the creamy sauce.
- Transfer the macaroni mixture to a baking dish and top with additional shredded cheese if desired.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the top is golden brown and the macaroni is heated through.
- Remove from the oven and let it cool for a few minutes before serving. Serve hot and enjoy!
Tips
- • For the creamiest sauce, use room temperature milk and grate your own cheese instead of pre-shredded varieties. • Don't overcook the pasta - aim for al dente, as it will continue cooking in the cheese sauce. • If the sauce seems too thick, use the reserved pasta water to thin it out and add extra flavor. • For a crispy top, sprinkle some breadcrumbs or extra cheese before baking. • Experiment with different cheese blends like cheddar, monterey jack, or gruyère for unique flavor profiles. • Let the dish rest for 5-10 minutes after baking to allow the sauce to set and become even more creamy.
Nutrition Facts
Calories: 553kcal
Carbohydrates: 60g
Protein: 23g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 61mg
