Indulge your sweet tooth without the guilt with this delectable Vegan Avocado Chocolate Mousse! This rich, creamy dessert is not only a treat for your taste buds but also a nutritious option that will leave you feeling satisfied. Made with just a handful of simple ingredients, including ripe avocados and pure maple syrup, this mousse is a delightful way to enjoy the decadent flavors of chocolate while keeping it plant-based. Ready in just 10 minutes, you'll wonder how something so delicious can be so easy! Dive into this recipe and discover how to whip up a dessert that will impress everyone at your table—your secret's safe with us!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 ripe avocados
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup almond milk
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Begin by preparing your ingredients. Select 2 ripe avocados; they should yield to gentle pressure when squeezed, indicating they are soft and ready for use.
- Cut each avocado in half, remove the pit, and scoop the flesh into a medium-sized mixing bowl. Discard the skins and pits.
- Using a fork or a handheld mixer, mash the avocado until it is smooth and creamy, ensuring there are no lumps remaining.
- Add 1/2 cup of cocoa powder to the mashed avocado. This will provide the rich chocolate flavor for the mousse.
- Pour in 1/2 cup of maple syrup. This natural sweetener will balance the bitterness of the cocoa powder and enhance the overall flavor.
- Add 1/4 cup of almond milk to the mixture. This will help achieve a creamy consistency and make the mousse easier to blend.
- Include 1 teaspoon of vanilla extract for added depth of flavor, and a pinch of salt to enhance the sweetness and balance the flavors.
- Using a blender or food processor, blend all the ingredients together until the mixture is completely smooth and creamy. Scrape down the sides as needed to ensure everything is well combined.
- Taste the mousse and adjust sweetness if necessary, adding more maple syrup if desired.
- Once the mousse is smooth and to your liking, transfer it into serving bowls or glasses. You can use a spatula to help scoop it out neatly.
- Refrigerate the mousse for at least 30 minutes to allow it to chill and firm up slightly, though it can be enjoyed immediately if desired.
- Before serving, you can garnish the mousse with toppings such as fresh berries, chopped nuts, or a dollop of coconut whipped cream for added flavor and presentation.
- Serve chilled and enjoy your delicious vegan avocado chocolate mousse!
Tips
- Choose Perfect Avocados: Make sure your avocados are perfectly ripe. They should yield slightly to pressure, indicating they're soft enough for a smooth mousse.
- Blend for Creaminess: For the best texture, use a high-speed blender or food processor to combine the ingredients. This ensures a silky-smooth consistency that's essential for a great mousse.
- Adjust Sweetness: Taste your mousse before chilling it. If you prefer it sweeter, feel free to add a little more maple syrup to suit your palate.
- Chill for Best Results: While you can enjoy the mousse immediately, refrigerating it for at least 30 minutes allows the flavors to meld and the texture to firm up, enhancing the overall experience.
- Experiment with Toppings: Get creative with your garnishes! Fresh berries, chopped nuts, or a dollop of coconut whipped cream can elevate your mousse both in flavor and presentation.
- Make it Ahead: This mousse can be made a day in advance, making it a perfect dessert for parties or gatherings. Just keep it covered in the fridge until you're ready to serve.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 30g
Protein: 4g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 0mg
