Indulge your sweet tooth with these irresistible Dried Cherry and Cacao Nib Brownies! Imagine sinking your teeth into a rich, fudgy brownie that perfectly balances the deep, decadent flavor of cocoa with the tartness of dried cherries and the delightful crunch of cacao nibs. Whether you’re hosting a gathering or simply treating yourself, these brownies are sure to impress. With just 40 minutes from start to finish, you’ll have a batch of these mouthwatering delights ready to share—or keep all to yourself! Ready to elevate your dessert game? Let’s dive into this scrumptious recipe!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup dried cherries
- 1/2 cup cacao nibs
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal.
- Melt the unsalted butter in a large saucepan over low heat. Remove from heat and whisk in the sugar until well combined and slightly smooth.
- Add the eggs one at a time, whisking thoroughly after each addition to ensure a smooth, glossy mixture.
- Sift together the all-purpose flour, cocoa powder, and salt in a separate bowl to remove any lumps.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix.
- Gently fold in the dried cherries and cacao nibs, distributing them evenly throughout the batter.
- Stir in the vanilla extract, mixing until just incorporated.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool completely in the pan on a wire rack.
- Once cooled, use the parchment paper overhang to lift the brownies out of the pan.
- Cut into 12 equal squares, ensuring clean cuts with a sharp knife.
- Serve at room temperature or slightly warm. Optional: dust with powdered sugar or serve with a scoop of vanilla ice cream.
Tips
- Use Quality Ingredients: For the best flavor, opt for high-quality cocoa powder and fresh dried cherries. The better the ingredients, the richer your brownies will taste!
- Don’t Overmix: When folding in the dry ingredients, mix just until combined. Overmixing can lead to dense brownies instead of the desired fudgy texture.
- Check for Doneness: Ovens can vary, so start checking your brownies at the 25-minute mark. They should have a slight jiggle in the center and a toothpick should come out with a few moist crumbs for that perfect fudgy consistency.
- Cool Completely: Allow the brownies to cool completely in the pan before cutting. This helps them set and makes for cleaner cuts.
- Add a Topping: For an extra touch, consider dusting the brownies with powdered sugar or serving them warm with a scoop of vanilla ice cream. It’s a delightful way to enhance the flavors!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 5g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 110mg
