Craving something sweet, creamy, and absolutely irresistible that won't destroy your diet? Get ready to fall in love with the most addictive healthy snack you'll ever taste! These Peanut Butter Frozen Yogurt Bites are not just a dessert – they're a game-changing, pop-in-your-mouth sensation that combines the rich, creamy goodness of Greek yogurt with the decadent flavor of peanut butter, all topped with a sprinkle of chocolate chips. Perfect for hot summer days, post-workout treats, or midnight snack cravings, these little bites are about to become your new obsession!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 24 bites
Ingredients
- 1 cup Greek yogurt
- ½ cup peanut butter
- 2 tablespoons honey
- ¼ cup mini chocolate chips
Instructions
- In a medium mixing bowl, combine the Greek yogurt, peanut butter, and honey. Whisk thoroughly until the mixture is smooth and well-blended, ensuring no lumps remain.
- Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy removal of the frozen yogurt bites.
- Using a small cookie scoop or tablespoon, drop dollops of the yogurt mixture onto the prepared baking sheet, spacing them about 1 inch apart.
- Sprinkle mini chocolate chips evenly over the top of each yogurt dollop, gently pressing them into the surface to help them adhere.
- Place the baking sheet in the freezer and allow the yogurt bites to freeze completely, which typically takes about 2-3 hours.
- Once fully frozen, remove the baking sheet from the freezer and use a spatula to transfer the bites to an airtight container for storage.
- Store the frozen yogurt bites in the freezer for up to 2 weeks. For best texture, let them sit at room temperature for 1-2 minutes before serving.
Tips
- Use room temperature ingredients to ensure a smoother, lump-free mixture when combining yogurt, peanut butter, and honey.
- For extra-smooth bites, consider using a hand mixer or whisk thoroughly to blend the ingredients completely.
- Choose a high-quality, thick Greek yogurt to prevent excess moisture and ensure a firmer frozen texture.
- If you want to reduce sugar, opt for natural peanut butter and sugar-free chocolate chips.
- For easy portioning, use a small cookie scoop or piping bag to create uniform-sized bites.
- Line your baking sheet with parchment paper for easy removal and clean-up.
- Allow the bites to sit at room temperature for 1-2 minutes before serving to soften slightly and enhance their creamy texture.
- Experiment with toppings like chopped nuts, coconut flakes, or a drizzle of dark chocolate for variety.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 4g
Protein: 3g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 2mg
