Are you craving a mouthwatering, hassle-free meal that will have your family begging for seconds? Look no further than this incredibly easy Crockpot Chicken and Stuffing recipe! Imagine coming home to a kitchen filled with the most irresistible aroma of perfectly cooked chicken, nestled in a creamy, savory stuffing that practically melts in your mouth. This one-pot wonder is about to become your new go-to dinner solution that combines minimal effort with maximum flavor.
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 cup celery, chopped
- 1/2 cup onion, chopped
Instructions
- Prepare the vegetables by finely chopping the celery and onion into uniform small pieces.
- Lightly grease the inside of your 6-quart crockpot with cooking spray to prevent sticking.
- Place the boneless, skinless chicken breasts at the bottom of the crockpot in a single layer, ensuring they are not overlapping.
- In a medium mixing bowl, combine the cream of chicken soup and chicken broth, whisking until smooth and well incorporated.
- Sprinkle the chopped celery and onions evenly over the chicken breasts.
- Pour the soup and broth mixture directly over the chicken and vegetables, ensuring even coverage.
- Open the stuffing mix box and sprinkle the dry stuffing mix evenly over the top of the chicken and sauce.
- Cover the crockpot with the lid and set to cook on LOW heat for 4 hours, or until chicken is tender and reaches an internal temperature of 165°F.
- After cooking, carefully remove the chicken breasts and gently shred or slice them.
- Stir the stuffing and sauce together, then return the chicken to the crockpot and mix gently to combine all ingredients.
- Let the dish rest for 5-10 minutes before serving to allow flavors to meld together.
Tips
- For extra moisture and flavor, consider using low-sodium chicken broth and adding a splash of white wine to the sauce mixture.
- To prevent dry chicken, avoid lifting the crockpot lid during cooking, as this releases heat and can increase cooking time.
- If you prefer a crispy top, you can transfer the finished dish to an oven-safe dish and broil for 2-3 minutes before serving.
- Use a meat thermometer to ensure chicken reaches the safe internal temperature of 165°F.
- For a lighter version, substitute cream of chicken soup with a homemade Greek yogurt-based sauce or use low-fat cream of chicken soup.
- Prep ingredients the night before and store in the refrigerator to make morning preparation a breeze.
- Customize the recipe by adding herbs like thyme or rosemary to the stuffing mix for an extra flavor boost.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 30g
Fat: 12g
Saturated Fat: g
Cholesterol: 90mg
