Imagine pulling a golden, aromatic bread straight from the oven, its crispy edges glistening with olive oil, and the intoxicating aroma of garlic and parmesan filling your kitchen. This isn't just any bread - this is a game-changing cast iron skillet bread that will transform your home cooking and make your taste buds dance with joy! Whether you're a seasoned home chef or a weekend cooking enthusiast, this recipe promises to elevate your bread game to restaurant-quality levels with minimal effort and maximum flavor.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded parmesan cheese
- 1/2 cup milk
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C). This ensures that your skillet bread will bake evenly and develop a nice golden crust.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Whisk these dry ingredients together until they are well mixed.
- Add 1 cup of shredded parmesan cheese to the flour mixture. Stir gently to distribute the cheese evenly throughout the dry ingredients.
- In a separate bowl, mix together 1/2 cup of milk, 1/4 cup of olive oil, and the minced garlic (4 cloves). Whisk until the mixture is well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the chopped fresh parsley (1 tablespoon) for added flavor and freshness.
- Heat a cast iron skillet over medium heat on the stove. Add a little olive oil to the skillet, swirling it around to coat the bottom evenly.
- Once the skillet is hot, pour the batter into the skillet, spreading it evenly. The batter will be thick, so use a spatula to smooth the top if needed.
- Transfer the skillet to the preheated oven. Bake for 25 to 30 minutes, or until the bread is golden brown on top and a toothpick inserted into the center comes out clean.
- Once baked, remove the skillet from the oven and let the bread cool in the skillet for about 5 minutes. This will make it easier to slice.
- Carefully transfer the bread to a cutting board. Slice into 8 wedges or pieces and serve warm. Enjoy your delicious Garlic Parmesan Cast Iron Skillet Bread!
Tips
- Use a well-seasoned cast iron skillet for the best non-stick surface and even heat distribution.
- Don't overmix the batter - a few lumps will ensure a tender, fluffy texture.
- Make sure your oven is fully preheated before adding the skillet to guarantee even baking.
- Let the bread rest in the skillet for 5 minutes after baking to help it set and make slicing easier.
- For extra flavor, brush the top with melted butter or sprinkle additional parmesan cheese right after baking.
- Serve warm for the most incredible taste and texture experience.
- Store any leftovers in an airtight container and reheat in the oven for best results.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 8g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 20mg
