Get ready to tantalize your taste buds with the mouthwatering flavors of Honey Chipotle Smoked Ribs! This recipe combines the perfect balance of sweet honey and smoky chipotle, creating a glaze that will have everyone at your table begging for seconds. Whether you're hosting a backyard barbecue or simply craving some finger-licking goodness, these ribs are sure to impress. With a prep time of just 20 minutes and a slow smoke that infuses every bite with rich flavor, you'll discover why this dish is a must-try for any meat lover. Dive into our recipe and unlock the secrets to achieving fall-off-the-bone tenderness that will leave your guests raving!
Prep Time: 20 mins
Cook Time: 4 hrs
Total Time: 4 hrs 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 racks of baby back ribs
- 1 cup honey
- 1/2 cup chipotle sauce
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- Salt and pepper to taste
Instructions
- Remove the ribs from refrigerator 30 minutes before cooking to bring them to room temperature.
- Prepare the dry rub by mixing smoked paprika, garlic powder, salt, and pepper in a small bowl.
- Pat the ribs dry with paper towels and generously coat both sides of the ribs with the dry rub mixture, ensuring even coverage.
- Preheat your smoker to 225°F (107°C), using hickory or applewood chips for additional smoky flavor.
- Place the ribs bone-side down on the smoker rack, ensuring indirect heat placement.
- Smoke the ribs for approximately 3 hours, maintaining a consistent temperature.
- In a separate bowl, whisk together honey and chipotle sauce to create the glaze.
- After 3 hours, remove ribs and brush generously with the honey chipotle glaze.
- Return ribs to smoker and continue cooking for an additional 45-60 minutes until meat is tender and begins to pull away from the bones.
- Remove ribs from smoker and let rest for 10-15 minutes before slicing.
- Slice between the bones and serve with additional honey chipotle glaze on the side.
Tips
- Bring Ribs to Room Temperature: Allow the ribs to sit out for about 30 minutes before cooking. This helps them cook more evenly.
- Customize Your Dry Rub: Feel free to adjust the spices in your dry rub to suit your taste. Adding a pinch of cayenne can give it an extra kick!
- Choose the Right Wood Chips: Using hickory or applewood chips not only enhances the smoky flavor but also complements the sweetness of the honey.
- Maintain Consistent Temperature: Keep an eye on your smoker's temperature throughout the cooking process to ensure the ribs cook evenly and absorb maximum flavor.
- Glaze Generously: Don’t be shy with the honey chipotle glaze! Brush it on liberally to create a sticky, flavorful crust that caramelizes beautifully.
- Rest Before Slicing: Let the ribs rest for 10-15 minutes after cooking. This allows the juices to redistribute, making for a more succulent bite.
- Serve with Extra Glaze: Offer additional honey chipotle glaze on the side for dipping. It’s the perfect finishing touch that your guests will love!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 38g
Fat: 28g
Saturated Fat: 9g
Cholesterol: 135mg
