Craving a healthier dessert that doesn't compromise on flavor? Get ready to fall in love with these Chocolate Chip Sweet Potato Cakes – a magical fusion of nutritious sweet potato and decadent chocolate that'll make you forget you're eating something secretly wholesome! Perfect for date nights, solo treats, or when you want a guilt-free indulgence that takes just 35 minutes from start to finish.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup mashed sweet potato
- 1/2 cup almond flour
- 1/4 cup chocolate chips
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 375°F (190°C) and line a small baking sheet with parchment paper.
- In a medium mixing bowl, combine the mashed sweet potato, almond flour, maple syrup, vanilla extract, baking powder, and salt. Mix thoroughly until a smooth, consistent batter forms.
- Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Using a large spoon or cookie scoop, divide the batter into two equal portions directly onto the prepared baking sheet. Shape each portion into a round cake about 1/2 inch thick.
- Use the back of a spoon to smooth the tops and create uniform circular shapes.
- Sprinkle a few additional chocolate chips on top of each cake for extra visual appeal.
- Place the baking sheet in the preheated oven and bake for 22-25 minutes, or until the edges are lightly golden and the cakes are firm to the touch.
- Remove from the oven and let the cakes cool on the baking sheet for 5 minutes.
- Transfer to a serving plate and optionally dust with powdered sugar or drizzle with additional maple syrup before serving.
Tips
- Use room temperature sweet potato for smoother mixing and better batter consistency.
- Make sure to mash the sweet potato thoroughly to avoid lumps in your cake.
- For extra moisture, you can add a tablespoon of Greek yogurt to the batter.
- Don't overmix the batter – fold ingredients gently to keep the cakes light and fluffy.
- Check doneness by pressing the center of the cake – it should spring back slightly when fully baked.
- For a dairy-free version, use dairy-free chocolate chips.
- Allow cakes to cool slightly before serving to let the texture set perfectly.
- Experiment with toppings like almond slivers, a dollop of whipped cream, or a sprinkle of cinnamon.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 6g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 0mg
