Indulge your sweet tooth with these irresistible MM Cookie Bars loaded with Oreos and Peanut Butter Cups! If you’re searching for a dessert that’s as delightful to make as it is to eat, look no further. These decadent bars combine the classic flavors of chocolate chip cookies with the crunch of Oreos and the creamy goodness of peanut butter cups, creating a treat that will have everyone coming back for seconds. Perfect for parties, bake sales, or just a cozy night in, these cookie bars are sure to impress. Ready to dive into this deliciously simple recipe? Let’s get baking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 package (18.25 oz) chocolate chip cookie mix
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 cup crushed Oreos
- 1 cup chopped peanut butter cups
- 1/2 cup M&M's
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing slight overhang for easy removal.
- In a large mixing bowl, combine the chocolate chip cookie mix, softened butter, and egg. Mix thoroughly until a consistent dough forms, using an electric mixer or sturdy wooden spoon.
- Fold in half of the crushed Oreos and half of the chopped peanut butter cups into the cookie dough, ensuring even distribution.
- Press the prepared dough evenly into the prepared baking pan, creating a smooth, compact layer using the back of a spatula or clean hands.
- Sprinkle the remaining crushed Oreos, chopped peanut butter cups, and M&M's across the top of the dough, gently pressing them slightly into the surface.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set but still slightly soft.
- Remove from oven and let cool completely in the pan for about 1 hour. The bars will continue to set as they cool.
- Using the parchment paper overhang, lift the bars out of the pan and place on a cutting board. Cut into 12 even rectangles.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Use Room Temperature Ingredients: Make sure your butter is softened and your egg is at room temperature for the best texture in your cookie dough.
- Crush Oreos with Care: For the perfect cookie bar, crush your Oreos into coarse pieces—too fine, and they’ll blend into the dough rather than add a delightful crunch.
- Don’t Overmix: When combining your ingredients, mix just until everything is combined. Overmixing can lead to tough bars instead of soft and chewy ones.
- Check for Doneness: Keep an eye on the baking time; the edges should be golden brown while the center remains slightly soft. This ensures a perfect chewy texture.
- Cooling is Key: Allow the bars to cool completely in the pan. This will help them set properly and make cutting them into neat squares much easier.
- Storage Tips: Store your cookie bars in an airtight container to keep them fresh. They can last up to 5 days at room temperature or longer if refrigerated.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
