Get ready to elevate your breakfast game with this mouthwatering Texas Style French Toast! Imagine sinking your teeth into thick, fluffy slices of toast, perfectly golden and crispy on the outside, while being soft and custardy on the inside. This delightful dish is not just a meal; it's an experience that will have your taste buds dancing with joy. Whether you're serving it up for a special brunch or a cozy family breakfast, this recipe is sure to impress and satisfy everyone at the table. Stick around to discover the simple steps to create this delicious classic that will make your mornings unforgettable!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 slices of thick Texas toast
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Butter for frying
- Maple syrup for serving
Instructions
- In a large, shallow mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined and smooth.
- Preheat a large skillet or griddle over medium heat. Add a pat of butter and allow it to melt, coating the cooking surface evenly.
- Take each slice of thick Texas toast and quickly dip it into the egg mixture, ensuring both sides are thoroughly coated but not soaked through. Allow excess mixture to drip off.
- Carefully place the coated bread slice onto the heated, buttered skillet. Cook for approximately 3-4 minutes on each side, or until golden brown and crispy.
- Watch the heat carefully to prevent burning, adjusting temperature as needed to achieve an even, rich golden color.
- Once both sides are perfectly cooked, transfer the French toast to a serving plate. Repeat the process with remaining bread slices.
- Serve immediately while warm, drizzling generously with pure maple syrup and optionally dusting with additional ground cinnamon.
Tips
- Choose the Right Bread: For the best Texas Style French Toast, opt for thick slices of Texas toast or brioche. The thicker the bread, the more custard it can hold, resulting in a deliciously soft interior.
- Don’t Soak Too Long: When dipping the bread into the egg mixture, make sure to coat both sides quickly without letting it soak too long. This prevents the bread from becoming overly soggy.
- Control the Heat: Keep an eye on your skillet temperature. Cooking on medium heat allows for a perfect golden brown crust without burning the outside. Adjust as needed to maintain even cooking.
- Add Flavor Variations: Feel free to get creative! Add a pinch of nutmeg or a splash of orange zest to the egg mixture for a unique twist. You can also experiment with flavored syrups or toppings like fresh fruit.
- Serve Immediately: French toast is best enjoyed hot off the skillet. Serve it immediately with warm maple syrup and a dusting of cinnamon for the ultimate breakfast treat.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 10g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 120mg
