Instructions

1. Begin by preheating your oven to 325°F (165°C) for the glazed ham. This will ensure that the ham cooks evenly and develops a beautiful glaze.
2. Prepare the glazed ham by placing it on a roasting rack in a large roasting pan. If your ham comes with a glaze packet, set it aside for later. If not, you can make a simple glaze using honey, brown sugar, Dijon mustard, and apple cider vinegar. Mix these ingredients in a bowl until well combined.
3. Score the surface of the ham in a diamond pattern, about 1/4 inch deep. This allows the glaze to penetrate the meat. Brush the glaze generously over the ham, ensuring that it gets into the scored areas.
4. Cover the ham loosely with aluminum foil and place it in the preheated oven. Bake for approximately
5. 5 to 2 hours, basting every 30 minutes with the remaining glaze. The ham is done when it reaches an internal temperature of 140°F (60°C).
6. While the ham is baking, prepare the roasted vegetables. Chop your choice of vegetables such as carrots, bell peppers, zucchini, and red onions into bite-sized pieces. Toss them in olive oil, salt, pepper, and your favorite herbs (like rosemary or thyme) on a baking sheet.
7. Once the ham has been in the oven for about 30 minutes, add the baking sheet with the vegetables to the oven. Roast for about 30-40 minutes, or until they are tender and caramelized, stirring halfway through for even cooking.
8. For the potato salad, peel and dice about 2 pounds of potatoes. Boil them in salted water until fork-tender, then drain and let them cool. In a separate bowl, mix together mayonnaise, Dijon mustard, chopped green onions, celery, and hard-boiled eggs. Once the potatoes are cool, fold them into the dressing until well combined. Season with salt and pepper to taste.
9. Prepare the green salad by combining mixed greens, cherry tomatoes, cucumber slices, and avocado in a large bowl. Drizzle with olive oil and balsamic vinegar just before serving to keep the greens fresh.
10. For dessert, bake the carrot cake by mixing together flour, sugar, baking soda, cinnamon, grated carrots, and crushed pineapple in a large mixing bowl. In a separate bowl, whisk together eggs and vegetable oil, then combine with the dry ingredients until just mixed. Pour the batter into a greased cake pan and bake at 350°F (175°C) for about 30-35 minutes, or until a toothpick comes out clean.
11. Once the carrot cake is cooled, frost it with cream cheese frosting made from cream cheese, butter, powdered sugar, and vanilla extract.
12. As the meal comes together, chill a bottle of white wine in the refrigerator to serve alongside the meal. A crisp Sauvignon Blanc or a light Chardonnay pairs beautifully with the flavors of the Easter menu.
13. Once everything is prepared, slice the glazed ham and arrange it on a large serving platter. Serve the roasted vegetables, potato salad, and green salad in separate bowls, and present the carrot cake as a delightful centerpiece for dessert.
14. Enjoy this modern and delicious Easter menu with family and friends, creating wonderful memories around the table.