Prepare to embark on a culinary journey that will tantalize your taste buds and transport you straight to the vibrant kitchens of India! This mouthwatering Mutton Masala Gravy is not just a recipe - it's a celebration of rich, aromatic spices and tender, succulent meat that promises to become your new favorite comfort dish. Whether you're a seasoned cook or a curious food enthusiast, this recipe will unlock the secrets of authentic Indian cuisine right in your own kitchen.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 500g mutton, cut into pieces
- 2 onions, finely chopped
- 2 tomatoes, pureed
- 1 tablespoon ginger-garlic paste
- Spices (cumin, coriander, garam masala)
- Salt to taste
- 2 tablespoons oil
Instructions
- Prepare the mutton by washing it thoroughly and patting dry with clean kitchen towels. Ensure the meat pieces are of uniform size for even cooking.
- Heat oil in a heavy-bottomed pan or pressure cooker. Add finely chopped onions and sauté until they turn golden brown and translucent, releasing a sweet aromatic fragrance.
- Add ginger-garlic paste and continue sautéing for 2-3 minutes until the raw smell disappears and the mixture turns slightly golden.
- Incorporate dry spices - cumin powder, coriander powder, and garam masala. Roast the spices for 30-40 seconds to enhance their flavors and release their essential oils.
- Add pureed tomatoes and cook the mixture until oil starts separating from the masala and the tomatoes lose their raw texture, approximately 5-7 minutes.
- Add mutton pieces and mix well, ensuring each piece is coated with the spice mixture. Season with salt according to taste.
- If using a pressure cooker, close the lid and cook for 4-5 whistles. If using a pan, cover and simmer on low heat for 35-40 minutes, stirring occasionally.
- Once the mutton is tender and cooked through, check the gravy consistency. If needed, add water to achieve desired thickness.
- Garnish with fresh chopped coriander leaves and serve hot with steamed rice or naan bread.
Tips
- Meat Selection: Choose fresh, high-quality mutton with some fat content for maximum flavor and tenderness.
- Spice Preparation: Toast your whole spices before grinding to intensify their flavors and release their essential oils.
- Slow Cooking Magic: The key to tender mutton is patience - allow ample time for the meat to cook and absorb the rich masala flavors.
- Consistency Control: If the gravy becomes too thick, add a little warm water. If too thin, let it simmer uncovered to reduce.
- Marination Hack: For even more flavor, marinate the mutton with yogurt and spices for 2-3 hours before cooking.
- Fresh Ingredients: Always use fresh ginger-garlic paste and ripe, juicy tomatoes for the best taste.
- Garnish Generously: Fresh coriander leaves not only add color but also bring a fresh, herbal note to the final dish.
Nutrition Facts
Calories: 395kcal
Carbohydrates: 8g
Protein: 26g
Fat: g
Saturated Fat: g
Cholesterol: 75mg
