Indulge in the warm, comforting flavors of fall with our irresistible Slow Cooker Cherry Apple Crisp! This delightful dessert combines the tartness of cherries and the sweetness of apples, all enveloped in a golden, crunchy topping that will make your taste buds sing. Perfect for family gatherings or cozy nights in, this recipe is not only easy to prepare but also allows your slow cooker to work its magic while you go about your day. Imagine coming home to the heavenly aroma of baked fruit and spices wafting through your kitchen! Ready to impress your friends and family? Let’s dive into how to create this scrumptious treat that’s sure to become a favorite!
Ingredients
- 4 cups sliced apples
- 2 cups pitted cherries
- 1/2 cup granulated sugar
- 1 tsp cinnamon
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1/4 tsp salt
Instructions
- Prepare the fruit base by washing and slicing apples into thin, even pieces. Pit and halve the fresh cherries, removing any stems.
- In a large mixing bowl, combine sliced apples and pitted cherries. Sprinkle granulated sugar and cinnamon over the fruit, gently tossing to ensure even coating.
- Grease the interior of your slow cooker with butter or non-stick cooking spray to prevent sticking.
- Transfer the seasoned fruit mixture into the prepared slow cooker, spreading it evenly across the bottom.
- In a separate bowl, create the crisp topping by mixing rolled oats, all-purpose flour, brown sugar, and salt.
- Pour melted butter into the dry ingredients, stirring until the mixture becomes crumbly and all ingredients are well incorporated.
- Sprinkle the prepared crumb topping evenly over the fruit layer in the slow cooker.
- Cover the slow cooker and set to low heat. Cook for
- 5 to 4 hours, or until the fruit is tender and the topping is golden and crisp.
- Once cooking is complete, turn off the slow cooker and let the dessert rest for 15-20 minutes to allow flavors to meld and slightly cool.
- Serve warm, optionally topped with vanilla ice cream or whipped cream. Best enjoyed fresh and warm on the day of preparation.
Tips
- Choose the Right Apples: For the best flavor and texture, opt for a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. This combination will enhance the overall taste of your crisp.
- Fresh vs. Frozen Cherries: While fresh cherries are ideal, you can also use frozen cherries if they are out of season. Just make sure to thaw and drain them to avoid excess moisture in your crisp.
- Layering is Key: When adding your fruit mixture to the slow cooker, spread it evenly to ensure even cooking. This helps the fruit cook down properly and allows the flavors to meld beautifully.
- Don’t Rush the Cooking Time: Allow the crisp to cook on low for the full
- 5 to 4 hours. This slow cooking process is what makes the fruit tender and the topping perfectly crisp.
- Rest Before Serving: After cooking, let your cherry apple crisp rest for about 15-20 minutes. This waiting period helps the flavors to develop and makes it easier to serve.
- Serve with a Twist: Elevate your dessert by serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of temperatures is simply delightful!
- Store Leftovers Properly: If you have any leftovers, store them in an airtight container in the refrigerator. Reheat in the microwave or oven for a quick dessert fix!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
