Indulge your taste buds with a delightful twist on a classic dessert – Vegan Cherry Bakewell Tartlets! These charming little treats are not only visually stunning but also bursting with flavor, making them the perfect addition to any gathering or a sweet escape for your afternoon tea. With a buttery almond crust, luscious cherry jam filling, and a dusting of powdered sugar, these tartlets are sure to impress both vegans and non-vegans alike. Ready to embark on a culinary adventure that will leave everyone asking for seconds? Let’s dive into this scrumptious recipe that promises to be a showstopper on your dessert table!
Prep Time: 25 mins
Cook Time: 20 mins
Total Time: 45 mins
Cuisine: Vegan
Serves: 6 tartlets
Ingredients
- 1 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/2 cup ground almonds
- 1/4 cup cherry jam
- 1 tsp almond extract
- 1/4 tsp baking powder
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 6-cavity tartlet pan with coconut oil.
- In a medium mixing bowl, combine almond flour, ground almonds, and baking powder. Mix thoroughly to eliminate any lumps.
- Add melted coconut oil, maple syrup, and almond extract to the dry ingredients. Stir until a cohesive, slightly sticky dough forms.
- Divide the dough evenly among the tartlet pan cavities, pressing firmly and evenly along the bottom and sides to create a thin, uniform crust.
- Spoon approximately 1-2 teaspoons of cherry jam into the center of each tartlet, spreading it gently to create an even layer.
- Place the tartlet pan in the preheated oven and bake for 18-20 minutes, or until the edges are golden brown and the crust appears firm.
- Remove from the oven and allow tartlets to cool completely in the pan for 15 minutes.
- Carefully remove tartlets from the pan and transfer to a wire cooling rack.
- Once fully cooled, dust the tops with powdered sugar using a fine-mesh sieve for an elegant finish.
- Serve at room temperature and store any remaining tartlets in an airtight container for up to 3 days.
Tips
- Use Quality Ingredients: For the best flavor, opt for high-quality almond flour and pure maple syrup. These ingredients will enhance the taste of your tartlets significantly.
- Chill the Dough: If you find the dough too sticky to work with, consider chilling it in the refrigerator for about 15 minutes. This will make it easier to handle and shape in the tartlet pan.
- Customize Your Filling: While cherry jam is a classic choice, feel free to experiment with other fruit jams or preserves, such as raspberry or apricot, to create your unique flavor profile.
- Watch the Baking Time: Ovens can vary, so keep an eye on your tartlets as they bake. Remove them from the oven as soon as the edges are golden brown to prevent over-baking.
- Presentation Matters: For an elegant touch, dust the cooled tartlets with powdered sugar just before serving. You can also garnish with fresh cherries or a sprig of mint for added flair.
- Storage Tips: To keep your tartlets fresh, store them in an airtight container at room temperature. They are best enjoyed within three days, but they might not last that long!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 22g
Protein: 6g
Fat: 21g
Saturated Fat: 8g
Cholesterol: 0mg
