Get ready to indulge in a sweet and crunchy treat that will take you back to your childhood! Scotcheroos are the perfect blend of peanut butter, chocolate, and butterscotch, all nestled atop crispy Rice Krispies. With just 15 minutes of your time, you can whip up a batch of these irresistible bars that are sure to impress family and friends alike. Whether you're hosting a party or simply craving something sweet, this recipe is your ticket to a deliciously nostalgic experience. Read on to discover how to make these delightful treats that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup sugar
- 1 cup light corn syrup
- 1 cup peanut butter
- 6 cups Rice Krispies cereal
- 1 cup chocolate chips
- 1 cup butterscotch chips
Instructions
- Begin by gathering all your ingredients: 1 cup of sugar, 1 cup of light corn syrup, 1 cup of peanut butter, 6 cups of Rice Krispies cereal, 1 cup of chocolate chips, and 1 cup of butterscotch chips. Make sure you have a large mixing bowl, a saucepan, and a baking dish (about 9x13 inches) ready.
- In a medium-sized saucepan, combine the 1 cup of sugar and 1 cup of light corn syrup. Place the saucepan over medium heat and stir the mixture continuously until it comes to a gentle boil. This should take about 2-3 minutes.
- Once the mixture is boiling, stop stirring and let it boil for 1 minute without stirring. This helps to dissolve the sugar completely and achieve the right consistency.
- After 1 minute, remove the saucepan from the heat. Immediately add 1 cup of peanut butter to the hot mixture. Stir well until the peanut butter is completely melted and blended into the syrup mixture.
- In a large mixing bowl, pour the peanut butter mixture over 6 cups of Rice Krispies cereal. Using a spatula or wooden spoon, gently fold the cereal into the mixture until all the Rice Krispies are evenly coated.
- Once the Rice Krispies are well coated, transfer the mixture into the prepared baking dish. Use the spatula to press the mixture down evenly and firmly into the dish, ensuring it is packed tightly.
- In a microwave-safe bowl, combine 1 cup of chocolate chips and 1 cup of butterscotch chips. Microwave the mixture in 30-second intervals, stirring in between, until the chips are completely melted and smooth.
- Once melted, pour the chocolate and butterscotch mixture over the pressed Rice Krispies in the baking dish. Use a spatula to spread it evenly across the top.
- Allow the Scotcheroos to cool at room temperature for about 10-15 minutes, or until the chocolate topping has set. For quicker cooling, you can place the dish in the refrigerator.
- Once cooled, cut the Scotcheroos into squares or bars. Serve and enjoy your delicious treat!
Tips
- Prep Your Ingredients: Before you start cooking, measure out all your ingredients. This ensures a smooth cooking process and prevents any last-minute scrambling.
- Watch the Heat: When boiling the sugar and corn syrup, keep a close eye on the mixture. Stir continuously until it reaches a gentle boil, then let it boil undisturbed for exactly one minute for the perfect texture.
- Use a Non-Stick Spray: To make it easier to press the mixture into your baking dish, lightly spray the spatula and your hands with non-stick cooking spray.
- Microwave Melting: When melting the chocolate and butterscotch chips, do so in short intervals and stir in between to prevent burning. This will ensure a smooth and creamy topping.
- Cool Before Cutting: Allow the Scotcheroos to cool completely before cutting them into squares. This will help them hold their shape and make for cleaner cuts.
- Storage Tips: Store any leftovers in an airtight container at room temperature. They can last up to a week, but good luck keeping them around that long!
Nutrition Facts
Calories: 370kcal
Carbohydrates: 55g
Protein: 6g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 5mg
