Imagine a dessert that's not just a cake, but a masterpiece that transforms your dining table into an edible art gallery. This Painted Fondant Daisy Cake is more than a sweet treat—it's a culinary canvas where baking meets artistic expression. With delicate hand-painted daisy details and a pristine fondant finish, this cake promises to be the showstopper at any event, turning ordinary moments into extraordinary memories.
Prep Time: 45 mins
Cook Time: 30 mins
Total Time: 75 mins
Cuisine: Baking
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 batch of fondant
- Food coloring
- Edible paint
- Daisy cake topper
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan with butter, then dust lightly with flour.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add eggs one at a time, beating well after each addition, ensuring complete incorporation.
- In a separate bowl, sift together all-purpose flour and baking powder.
- Gradually add the dry ingredients to the butter mixture, alternating with milk, and mix until a smooth batter forms.
- Stir in vanilla extract and mix until just combined, being careful not to overmix.
- Pour the batter into the prepared cake pan, spreading evenly with a spatula.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, roll out fondant to a thin, even layer on a surface dusted with powdered sugar.
- Carefully cover the entire cake with the rolled fondant, smoothing out any air bubbles or wrinkles.
- Prepare food coloring and edible paint in desired shades for the daisy design.
- Using a fine paintbrush, carefully paint delicate daisy petals and details onto the fondant surface.
- Allow the painted design to dry completely at room temperature.
- Place the prepared daisy cake topper in the center or at a desired location on the cake.
- Refrigerate the cake for 30 minutes to set the fondant and paint before serving.
- Slice and serve, presenting a beautifully painted fondant daisy cake that serves 12 guests.
Tips
- Temperature is Key: Ensure all ingredients are at room temperature for a smoother batter and more even baking.
- Fondant Perfection: Work with fondant on a surface dusted with powdered sugar to prevent sticking.
- Painting Technique: Use soft, thin brushes and work with very small amounts of edible paint to create delicate, precise details.
- Patience Matters: Allow each layer of paint to dry completely before adding additional details.
- Practice Makes Perfect: If you're new to fondant painting, practice your design on a piece of fondant first.
- Chill for Success: Refrigerating the cake helps set the fondant and stabilize the painted design.
- Choose Quality Tools: Invest in food-safe brushes and high-quality edible paints for the best results.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 5g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 85mg
