Imagine sinking your teeth into a decadent dessert that's not just a treat for your taste buds, but also a celebration of inclusive baking. These Vegan Gluten-Free French Fancies are the ultimate rebellion against traditional desserts, proving that dietary restrictions never mean compromising on flavor or elegance. Whether you're a plant-based foodie, gluten-sensitive, or simply someone who loves stunning desserts, these miniature masterpieces will transport you to a world of culinary sophistication without any guilt!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Dessert
Serves: 12 fancies
Ingredients
- 1 cup gluten-free flour
- 1/2 cup almond milk
- 1/4 cup coconut sugar
- 1/4 cup coconut oil
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1 cup vegan buttercream
- 1/2 cup fondant
- Food coloring (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a square baking pan with parchment paper, ensuring edges are fully covered.
- In a large mixing bowl, sift together the gluten-free flour, baking powder, and salt to remove any lumps and ensure even distribution of ingredients.
- In a separate bowl, whisk together coconut sugar, melted coconut oil, almond milk, and vanilla extract until smooth and fully combined.
- Gradually fold the wet ingredients into the dry ingredients, mixing gently until a consistent cake batter forms without overmixing.
- Pour the batter into the prepared baking pan, spreading evenly with a spatula to create a smooth surface.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the cake cool completely on a wire rack for approximately 1 hour.
- Once cooled, carefully cut the cake into small, uniform square or rectangular pieces.
- Prepare vegan buttercream by whipping softened vegan butter with powdered sugar until light and fluffy.
- Cover each cake piece with a thin layer of buttercream, ensuring smooth and even coverage.
- Prepare fondant by kneading in desired food coloring if using, then roll out thinly.
- Carefully drape fondant over each buttercream-covered cake piece, trimming edges neatly.
- Optional: Decorate with additional piped buttercream details or edible decorations.
- Refrigerate for 30 minutes to set the fondant and buttercream before serving.
Tips
- Ensure all ingredients are at room temperature for smoother mixing and better texture.
- When sifting gluten-free flour, take extra time to break down any potential lumps for a more consistent batter.
- Don't overmix the cake batter - this can lead to a dense, tough cake.
- Use a sharp knife and ruler to cut uniform cake pieces for a professional look.
- Chill your buttercream and fondant briefly before decorating to make handling easier.
- For vibrant fondant colors, use gel food coloring which won't alter the fondant's consistency.
- If the fondant tears while draping, gently patch it with a small piece of fondant.
- Allow sufficient cooling time to prevent buttercream from melting during decoration.
- Store fancies in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
