Craving a delicious and satisfying meal that comes together in a flash? Look no further than this mouthwatering Ninja Foodi Chicken Teriyaki Rice! With tender chicken thighs coated in a rich teriyaki sauce, vibrant broccoli, and fluffy rice, this dish is not only a feast for the eyes but also a flavor explosion that will have your taste buds dancing. In just 30 minutes, you can whip up a restaurant-quality meal that’s perfect for busy weeknights or impressing guests. Ready to elevate your dinner game? Let’s dive into this easy-to-follow recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb chicken thighs, diced
- 1 cup teriyaki sauce
- 2 cups cooked rice
- 1 cup broccoli florets
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Instructions
- Prepare all ingredients by dicing chicken thighs into bite-sized pieces, chopping green onions, and measuring out teriyaki sauce and broccoli florets.
- Turn on Ninja Foodi and select the sauté function. Add a small amount of oil to the cooking pot and allow it to heat up for 1-2 minutes.
- Add diced chicken thighs to the hot pot, cooking and stirring until they are lightly browned and no longer pink in the center, approximately 5-6 minutes.
- Pour teriyaki sauce over the chicken, ensuring all pieces are evenly coated. Stir to combine and let simmer for 2-3 minutes to allow flavors to meld.
- Add broccoli florets on top of the chicken, keeping them slightly separated from the sauce to prevent overcooking.
- Close the Ninja Foodi lid and switch to pressure cook mode. Set timer for 3 minutes at high pressure.
- Once cooking is complete, do a quick release of pressure and open the lid carefully.
- Serve the teriyaki chicken and broccoli over pre-cooked rice, garnishing with chopped green onions and sesame seeds.
- Optionally, drizzle additional teriyaki sauce over the dish for extra flavor before serving.
Tips
- Prep Ahead: To save time, chop your chicken and vegetables in advance. This way, when you’re ready to cook, everything is prepped and waiting for you!
- Sauté for Flavor: Don’t skip the sauté step! Browning the chicken before adding the teriyaki sauce enhances the flavor and gives your dish a delicious depth.
- Perfect Pressure Cooking: Make sure to keep the broccoli slightly separated from the sauce while pressure cooking to maintain its vibrant color and crisp texture.
- Customize Your Veggies: Feel free to add other vegetables like bell peppers or snap peas for added nutrition and flavor.
- Garnish Generously: Don’t hold back on the garnishes! Chopped green onions and sesame seeds add a delightful crunch and visual appeal to your dish.
- Extra Sauce, Extra Yum: If you're a teriyaki lover, drizzle some extra sauce over your serving for an added burst of flavor.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 28g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 115mg
