Are you ready to tantalize your taste buds with a dish that’s both comforting and packed with flavor? Dive into the world of "Mexican Lasagna with Chili Sin Carne," a vibrant twist on traditional lasagna that will have your friends and family begging for seconds! This easy-to-make recipe combines layers of hearty beans, sweet corn, and zesty salsa, all enveloped in warm corn tortillas and melted cheese. Perfect for a cozy family dinner or a fun gathering, this dish is not just a meal; it's an experience! Get ready to impress your guests with a delightful fusion of flavors that will transport you straight to Mexico!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 9 corn tortillas
- 1 can black beans, drained
- 1 can kidney beans, drained
- 1 cup corn
- 1 jar salsa
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup shredded cheese
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish to prevent sticking.
- In a large mixing bowl, combine the drained black beans, drained kidney beans, and corn. Add cumin and chili powder, stirring to evenly distribute the spices.
- Create the first layer in the baking dish by spreading a thin layer of salsa on the bottom, ensuring complete coverage.
- Arrange 3 corn tortillas over the salsa, slightly overlapping to cover the entire bottom of the dish.
- Spread half of the bean and corn mixture evenly over the tortillas, followed by a layer of salsa and a sprinkle of shredded cheese.
- Repeat the layering process: add another layer of 3 tortillas, remaining bean mixture, salsa, and cheese.
- Top with the final 3 tortillas, remaining salsa, and a generous layer of shredded cheese to create a golden, melted top.
- Cover the baking dish with aluminum foil to prevent excessive browning.
- Bake in the preheated oven for 30 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly and slightly crisp.
- Remove from oven and let rest for 5-10 minutes to allow the lasagna to set before serving.
- Slice into 6 equal portions and serve hot. Optional: garnish with fresh cilantro, sour cream, or sliced jalapeños.
Tips
- Prep Ahead: To save time, prepare the bean and corn mixture a day in advance. Just store it in the fridge and assemble the lasagna when you're ready to cook!
- Customize Your Layers: Feel free to add your favorite veggies, such as bell peppers or zucchini, to the bean mixture for extra flavor and nutrition.
- Cheese Lovers Unite: Experiment with different types of cheese like pepper jack or a Mexican blend for a spicier kick!
- Foil Trick: Covering the lasagna with aluminum foil during the first half of baking helps retain moisture, ensuring a perfectly cooked dish without burning the cheese.
- Let It Rest: Allowing the lasagna to sit for 5-10 minutes after baking helps it set, making it easier to slice and serve.
- Garnish for Greatness: Elevate your presentation by garnishing with fresh cilantro, a dollop of sour cream, or spicy jalapeños for an extra burst of flavor!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 15g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 20mg
