Indulge in the light and airy delight of Angel Food Cake Dessert, a heavenly treat that will elevate any gathering! With its fluffy texture and a burst of fresh berries, this dessert is not just a feast for the eyes but also a delightful explosion of flavors in every bite. Imagine serving a slice of this cloud-like cake topped with luscious whipped cream and vibrant mixed berries—your guests will be begging for seconds! Perfect for warm summer days or as a sweet finale to any meal, this recipe is a must-try. Dive into our easy-to-follow guide and impress your friends and family with this classic American dessert!
Prep Time: 30 mins
Cook Time: 40 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 box angel food cake mix
- 1 cup water
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups mixed berries (strawberries, blueberries, raspberries)
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9x13 inch baking pan by lightly greasing it or spraying with non-stick cooking spray.
- In a large mixing bowl, combine the angel food cake mix with 1 cup of water. Follow the package instructions, mixing thoroughly until the batter is smooth and free of lumps.
- Pour the cake batter into the prepared baking pan, ensuring an even distribution. Use a spatula to spread the batter if needed.
- Place the pan in the preheated oven and bake for 35-40 minutes. Check for doneness by inserting a toothpick into the center of the cake - it should come out clean when the cake is fully baked.
- Remove the cake from the oven and allow it to cool completely on a wire rack. This typically takes about 30-45 minutes.
- While the cake is cooling, prepare the whipped cream. In a chilled mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla extract.
- Using an electric mixer, whip the cream mixture on medium-high speed until stiff peaks form. This usually takes about 3-4 minutes.
- Wash and prepare the mixed berries. Slice larger berries like strawberries into bite-sized pieces.
- Once the cake is completely cool, use a serrated knife to cut it into squares or rectangles.
- Top each cake piece with a generous dollop of whipped cream and sprinkle with mixed berries.
- For best flavor, chill the dessert for 15-20 minutes before serving. Serve cold and enjoy!
Tips
- Choose Quality Ingredients: For the best flavor, opt for fresh, high-quality berries and pure vanilla extract. This will enhance the overall taste of your dessert.
- Cool the Cake Properly: Allow the cake to cool completely on a wire rack to prevent it from becoming soggy. Patience is key here!
- Whip It Right: When making the whipped cream, ensure your mixing bowl and beaters are chilled for optimal whipping. This helps achieve the perfect stiff peaks.
- Customize Your Toppings: Feel free to mix and match your favorite fruits! Peaches, kiwi, or even a drizzle of chocolate sauce can add a unique twist to your dessert.
- Chill Before Serving: Chilling the assembled dessert for 15-20 minutes before serving allows the flavors to meld beautifully, making each bite even more delicious.
- Presentation Matters: Serve your dessert in clear glass bowls to show off the beautiful layers of cake, cream, and berries for an eye-catching presentation.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 3g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 30mg
