Are you ready to elevate your comfort food game with a delightful twist? Dive into the creamy, cheesy goodness of One Pot Mac and Cheese with Veggies! This quick and easy recipe is not only a crowd-pleaser but also a fantastic way to sneak in some nutritious vegetables without sacrificing flavor. In just 20 minutes, you can whip up a delicious meal that serves four, making it perfect for busy weeknights or a cozy family dinner. Get ready to indulge in a cheesy masterpiece that will leave everyone asking for seconds!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz elbow macaroni
- 2 cups vegetable broth
- 1 cup shredded cheddar cheese
- 1 cup broccoli florets
- 1 cup peas
- Salt and pepper to taste
Instructions
- Place a large skillet or wide-bottomed pot over medium-high heat. Add the vegetable broth and elbow macaroni to the pot, ensuring the pasta is mostly submerged in the liquid.
- Bring the broth to a gentle boil, then reduce heat to medium. Stir the pasta occasionally to prevent sticking and ensure even cooking.
- After about 5-6 minutes, when the pasta is starting to soften, add the broccoli florets and peas directly into the pot. Continue cooking and stirring.
- Cook for an additional 3-4 minutes until the pasta is al dente and the vegetables are tender but still bright green. Most of the liquid should be absorbed by this point.
- Reduce heat to low and add the shredded cheddar cheese. Stir continuously until the cheese is completely melted and coats the pasta and vegetables evenly.
- Season with salt and pepper to taste, stirring to distribute the seasonings throughout the dish.
- Remove from heat and let the mac and cheese rest for 2-3 minutes to allow the sauce to thicken slightly before serving.
- Serve hot, directly from the pot, ensuring each serving gets a good mix of pasta, vegetables, and cheesy sauce.
Tips
- Use Fresh Veggies: For the best flavor and texture, opt for fresh broccoli and peas. They not only enhance the dish's appearance but also add a vibrant crunch!
- Cheese Selection: While cheddar cheese is a classic choice, feel free to experiment with other varieties like mozzarella or gouda for a unique twist on the flavor profile.
- Stir Often: To prevent the pasta from sticking to the bottom of the pot, make sure to stir occasionally while it cooks. This ensures even cooking and a creamy consistency.
- Adjust the Liquid: If you prefer a creamier mac and cheese, consider adding a splash of milk or cream along with the cheese for a richer sauce.
- Season to Taste: Don’t be shy with the salt and pepper! Taste your dish before serving and adjust the seasoning to your liking for the best flavor.
- Garnish for Presentation: For an extra touch, sprinkle some fresh herbs like parsley or chives on top before serving. It adds color and a fresh burst of flavor!
- Leftover Magic: If you have leftovers, store them in an airtight container in the fridge. Reheat with a splash of broth or milk to bring back that creamy texture.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 15g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 30mg
