Imagine transforming fresh, juicy strawberries into a silky-smooth, vibrant puree that can elevate any dessert, breakfast, or drink in mere moments. This Super Quick Strawberry Puree is your ultimate kitchen hack for adding a burst of fruity flavor to everything from pancakes to cocktails, without spending hours in the kitchen. Whether you're a busy home cook or a dessert enthusiast, this recipe is about to become your new secret weapon in creating restaurant-quality treats with minimal effort.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups fresh strawberries, hulled
- 2 tablespoons sugar
- 1 tablespoon lemon juice
Instructions
- Wash the fresh strawberries thoroughly under cool running water to remove any dirt or debris.
- Remove the green stems and hull the strawberries by cutting out the white core using a small paring knife.
- Place the cleaned and hulled strawberries into a food processor or blender.
- Add sugar and freshly squeezed lemon juice to the strawberries in the blender.
- Pulse or blend the mixture on high speed for 30-45 seconds until the strawberries are completely smooth and no large chunks remain.
- Stop the blender and scrape down the sides with a spatula to ensure all strawberries are evenly pureed.
- If desired, strain the puree through a fine-mesh sieve to remove seeds for an extra smooth consistency.
- Transfer the strawberry puree to a clean container or serving dish.
- Serve immediately or refrigerate for up to 3 days in an airtight container.
Tips
- Choose ripe, fragrant strawberries for the most intense flavor. Look for berries that are deep red and slightly soft to the touch.
- For an extra smooth puree, use a high-powered blender and strain through a fine-mesh sieve to remove seeds.
- Adjust the sugar to taste depending on the sweetness of your strawberries. Some berries might need less sugar than others.
- If you're not using the puree immediately, add a splash of lemon juice to help preserve the bright color and prevent browning.
- This puree freezes beautifully! Store in ice cube trays for convenient portioning and use in smoothies or cocktails.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 13g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
