Imagine a drink so cool, so perfectly refreshing that it instantly transports you to a sunny Mexican afternoon with just one sip! Agua de Sandia, or Watermelon Water, isn't just a beverage—it's a liquid vacation that promises to rescue you from summer's scorching heat. This vibrant, easy-to-make drink transforms the beloved watermelon into a hydrating elixir that will make your taste buds dance and your body thank you for its natural, cooling properties.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 cups watermelon, cubed
- 2 cups water
- 1 lime, juiced
- 1 tablespoon sugar (optional)
- Mint leaves for garnish
Instructions
- Begin by selecting a ripe watermelon. Look for one that feels heavy for its size and has a uniform shape. Cut the watermelon in half and scoop out the flesh, discarding the rind and any seeds if possible.
- Using a sharp knife, cut the watermelon into cubes, ensuring you have approximately 4 cups of fruit. Place the watermelon cubes in a blender.
- Add 2 cups of water to the blender with the watermelon cubes. This will help to dilute the sweetness of the watermelon and create a refreshing drink.
- Juice one lime, making sure to remove any seeds, and add the lime juice to the blender. The lime will add a zesty flavor that complements the sweetness of the watermelon.
- If you prefer a sweeter drink, add 1 tablespoon of sugar to the blender. Adjust the amount of sugar based on your taste preference and the sweetness of the watermelon.
- Blend the mixture on high speed until smooth and well combined. This should take about 30 seconds to 1 minute. If you prefer a chunkier texture, blend for a shorter time.
- Once blended, taste the agua de sandia and adjust the sweetness or lime juice if necessary. If it’s too thick, you can add a little more water to reach your desired consistency.
- To serve, strain the mixture through a fine mesh sieve or cheesecloth into a large pitcher to remove any pulp, if desired. This step is optional, depending on your texture preference.
- Chill the agua de sandia in the refrigerator for at least 10 minutes before serving, or serve immediately over ice for a refreshing drink.
- Garnish each glass with fresh mint leaves for an aromatic touch and additional flavor. Enjoy your delicious and refreshing agua de sandia!
Tips
- Choose the Perfect Watermelon: Select a ripe watermelon that feels heavy and has a deep, hollow sound when tapped. The riper the melon, the sweeter your agua de sandia will be.
- Chill for Maximum Refreshment: While you can serve this drink immediately, letting it sit in the refrigerator for 30 minutes will enhance its flavor and make it even more cooling.
- Customize Your Sweetness: The beauty of this recipe is its flexibility. Adjust sugar to taste, or use honey or agave for a different sweetness profile.
- Strain or Keep Pulpy: Strain through a fine mesh for a smooth drink, or leave some pulp for a more rustic texture—both are delicious!
- Garnish Creatively: While mint is classic, try adding a slice of watermelon, a lime wedge, or even a small umbrella for extra fun.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 12g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
