Imagine a creamy, tangy spread that transforms ordinary sandwiches into gourmet masterpieces with just a few simple ingredients. Our Honey Mustard Sandwich Spread with Sweet Basil is not just a condiment – it's a flavor revolution that will make your taste buds dance and your lunch guests beg for your culinary secrets. In just 10 minutes, you'll create a versatile spread that elevates everything from classic sandwiches to fresh vegetable platters, proving that extraordinary flavor can be surprisingly easy to achieve.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup honey mustard
- 1 tbsp fresh basil, chopped
- Salt and pepper to taste
Instructions
- Gather all the ingredients: mayonnaise, honey mustard, fresh basil, salt, and pepper.
- Ensure all ingredients are at room temperature for easier mixing and optimal flavor blending.
- Wash the fresh basil leaves thoroughly under cool running water and pat dry with a clean kitchen towel or paper towels.
- Finely chop the fresh basil leaves using a sharp knife, creating uniform, small pieces to distribute evenly throughout the spread.
- In a medium mixing bowl, add the mayonnaise and honey mustard.
- Using a whisk or fork, blend the mayonnaise and honey mustard until smooth and well combined.
- Add the finely chopped fresh basil to the mixture.
- Gently fold the basil into the spread using a spatula or spoon.
- Season with salt and freshly ground black pepper to taste, stirring to incorporate completely.
- Taste and adjust seasoning if needed, ensuring a balanced flavor profile.
- Transfer the spread to an airtight container or serving bowl.
- Refrigerate for at least 15-20 minutes to allow flavors to meld together before serving.
- Use as a delicious spread on sandwiches, wraps, or as a dipping sauce for vegetables or crackers.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for smoother mixing and more harmonious flavor blending.
- Basil Technique: Finely chop fresh basil just before adding to maintain its vibrant color and maximize its aromatic oils.
- Flavor Layering: Let the spread rest in the refrigerator for 15-20 minutes before serving to allow the flavors to meld and intensify.
- Customization Options: Experiment with different types of mustard or add a splash of lemon juice for extra brightness.
- Storage Tip: Store in an airtight container in the refrigerator for up to 5 days to enjoy multiple meals.
- Serving Suggestions: Use not just as a sandwich spread, but also as a dip for crispy vegetables, a salad dressing base, or a zesty sauce for grilled proteins.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 3g
Protein: 0g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 10mg
