Get ready to elevate your baking game with a delightful twist on traditional quick bread! This Banana Pumpkin Streusel Quick Bread is a mouthwatering fusion of sweet bananas and rich pumpkin, making it the perfect treat for any time of year. With its moist texture and irresistible streusel topping, each slice is a slice of heaven that will have your taste buds dancing. Whether you're enjoying it for breakfast, a snack, or dessert, this recipe is sure to become a favorite in your home. So, roll up your sleeves and let’s dive into the deliciousness that awaits!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup mashed ripe bananas
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 cup chopped nuts (optional)
- 1/4 cup streusel topping (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine 1 cup of mashed ripe bananas and 1 cup of pumpkin puree. Use a fork or a whisk to mix them until smooth and well blended.
- Add 1/2 cup of granulated sugar and 1/4 cup of brown sugar to the banana and pumpkin mixture. Stir until the sugars are fully incorporated.
- Pour in 1/2 cup of vegetable oil and crack in 2 large eggs. Whisk the mixture together until it is smooth and uniform in texture.
- In a separate bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix; a few lumps are okay.
- If desired, fold in 1/4 cup of chopped nuts to the batter for added texture and flavor.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- If using, sprinkle 1/4 cup of streusel topping evenly over the batter for a crunchy finish.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Slice and serve your delicious Banana Pumpkin Streusel Quick Bread warm or at room temperature. Enjoy!
Tips
- Choose Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with plenty of brown spots for the best results.
- Pumpkin Puree: Make sure to use pure pumpkin puree, not pumpkin pie filling, to avoid added sugars and spices that can alter the flavor of your bread.
- Mixing Technique: When combining the wet and dry ingredients, mix gently and stop as soon as you see no dry flour. Overmixing can lead to a dense loaf.
- Streusel Topping: For an extra crunch, make your streusel topping with a mix of flour, brown sugar, and cold butter. You can add spices like cinnamon or nutmeg for added flavor.
- Check for Doneness: Ovens can vary, so start checking your bread a few minutes before the recommended baking time. A toothpick inserted into the center should come out clean or with a few moist crumbs.
- Cooling Time: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its shape and prevents it from becoming soggy.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for a week. You can also freeze slices for later enjoyment!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 30mg
