Prepare to embark on a culinary journey that transforms the classic mac and cheese into a nutritious and irresistibly creamy masterpiece! This Broccoli Mac and Cheese isn't just another side dish - it's a game-changing recipe that sneaks in wholesome vegetables while delivering maximum flavor and comfort. Whether you're a busy parent looking to get kids to eat their greens or a comfort food enthusiast craving a delicious twist on a classic, this recipe promises to become your new go-to meal that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz elbow macaroni
- 2 cups broccoli florets
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Fill a large pot with water and bring to a rolling boil over high heat. Add a pinch of salt to the water.
- Add elbow macaroni to the boiling water and cook according to package instructions, typically 8-10 minutes, until al dente. During the last 3 minutes of cooking, add broccoli florets to the same pot to cook simultaneously.
- While pasta is cooking, prepare the cheese sauce. In a separate saucepan, melt butter over medium heat until it becomes smooth and bubbling.
- Gradually whisk in all-purpose flour to create a roux, stirring constantly to prevent burning. Cook for 1-2 minutes until the mixture turns slightly golden and smells nutty.
- Slowly pour in milk, continuing to whisk to prevent lumps. Cook the mixture for 3-4 minutes until it thickens and becomes smooth.
- Reduce heat to low and add shredded cheddar cheese, stirring until completely melted and incorporated into a creamy sauce.
- Season the cheese sauce with salt and black pepper, tasting and adjusting seasoning as needed.
- Drain the cooked pasta and broccoli, then return them to the original pot.
- Pour the cheese sauce over the pasta and broccoli, stirring gently to ensure everything is evenly coated.
- Let the mac and cheese rest for 2-3 minutes to allow the sauce to set and thicken slightly before serving.
- Serve hot, optionally garnishing with additional cheese or fresh herbs if desired.
Tips
- Use freshly shredded cheese for the smoothest, most luxurious sauce - pre-shredded cheese often contains anti-caking agents that can make your sauce grainy.
- Don't overcook the broccoli - aim for tender-crisp florets that retain their bright green color and nutritional value.
- For extra richness, consider using a blend of cheeses like sharp cheddar and gruyère for more complex flavor.
- If the sauce is too thick, thin it out with a little reserved pasta water instead of adding more milk.
- For a crispy top, transfer the mac and cheese to a baking dish, sprinkle with breadcrumbs, and broil for 2-3 minutes before serving.
- Let the dish rest for a few minutes after mixing to allow the sauce to thicken and set perfectly.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 16g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 60mg
