Imagine a restaurant-quality meal that comes together in just 30 minutes, with minimal cleanup and maximum flavor. This One Pot Creamy Lobster Orzo is the culinary magic you've been searching for - a luxurious seafood dish that transforms humble ingredients into an extraordinary dining experience. Whether you're looking to impress dinner guests or treat yourself to a gourmet meal without hours of complicated cooking, this recipe is your golden ticket to seafood perfection.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Seafood
Serves: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup orzo pasta
- 4 cups vegetable broth
- 1 cup cooked lobster meat, chopped
- 1/2 cup heavy cream
- 1/4 cup parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large, deep skillet or Dutch oven over medium heat. Add diced onions and sauté until they become translucent and soft, approximately 3-4 minutes.
- Add minced garlic to the skillet and cook for an additional 30-45 seconds, stirring continuously to prevent burning and release aromatic flavors.
- Pour in the orzo pasta and stir to coat the pasta with oil, allowing it to lightly toast for 1-2 minutes, which will enhance its nutty flavor.
- Slowly add vegetable broth to the skillet, stirring to prevent the orzo from sticking. Bring the mixture to a gentle simmer.
- Reduce heat to low-medium and cook the orzo, stirring occasionally, until the liquid is mostly absorbed and the pasta is tender, about 10-12 minutes.
- Gently fold in the cooked lobster meat, ensuring it is evenly distributed throughout the orzo.
- Pour in the heavy cream and sprinkle grated parmesan cheese, stirring until the sauce becomes creamy and smooth.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- Remove from heat and let the dish rest for 2-3 minutes to allow the sauce to thicken slightly.
- Garnish with freshly chopped parsley before serving hot directly from the skillet.
Tips
- Use fresh or high-quality frozen lobster meat for the best flavor and texture.
- Toast the orzo briefly before adding liquid to enhance its nutty undertones and prevent mushiness.
- Stir occasionally while cooking to prevent the orzo from sticking to the bottom of the pan.
- Don't overcook the lobster - it should be gently warmed through to maintain its delicate texture.
- Choose a vegetable broth with a light flavor that won't overpower the lobster's subtle taste.
- For extra richness, consider adding a splash of white wine when sautéing the onions.
- If the sauce seems too thick, add a little more broth or cream to reach your desired consistency.
- Fresh parsley is key for adding a bright, fresh finish to this creamy dish.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 22g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 110mg
