Imagine twirling your fork into a plate of pure summer comfort - a pasta dish so irresistibly creamy and fresh that it'll transport you to a sun-drenched Italian countryside with just one bite! This Creamy Sweet Corn and Basil Pasta is not just a recipe; it's a culinary experience that combines the sweetness of corn, the richness of cream, and the aromatic magic of fresh basil. Whether you're looking to impress dinner guests or treat yourself to a luxurious weeknight meal, this recipe promises to be your new seasonal obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz pasta
- 2 cups sweet corn
- 1 cup heavy cream
- 1/2 cup fresh basil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a rolling boil over high heat. Add pasta and cook according to package directions until al dente, typically 8-10 minutes.
- While pasta is cooking, prepare the sweet corn. If using fresh corn, remove kernels from the cob using a sharp knife. If using frozen corn, thaw completely.
- In a large skillet, heat a small amount of olive oil over medium heat. Add sweet corn kernels and sauté for 3-4 minutes until they become slightly golden and fragrant.
- Reduce heat to medium-low and pour in heavy cream. Stir gently and let the cream simmer with the corn for 2-3 minutes, allowing the flavors to meld together.
- Drain the cooked pasta, reserving about 1/2 cup of pasta water. Add the drained pasta directly to the skillet with corn and cream.
- Toss the pasta in the creamy corn sauce, adding reserved pasta water if needed to create a smooth, silky consistency.
- Chop fresh basil leaves into fine ribbons. Sprinkle most of the basil into the pasta, reserving some for garnish.
- Stir in grated Parmesan cheese, allowing it to melt and create additional creaminess.
- Season with salt and freshly ground black pepper to taste. Mix thoroughly to ensure even distribution of flavors.
- Transfer pasta to serving plates. Garnish with remaining fresh basil and an extra sprinkle of Parmesan cheese.
- Serve immediately while hot, enjoying the creamy texture and fresh summer flavors of the dish.
Tips
- Corn Selection Matters: Use the freshest sweet corn possible. If using fresh corn, cut kernels just before cooking to preserve maximum flavor and sweetness.
- Pasta Water is Your Secret Weapon: Always reserve some pasta water before draining. The starchy liquid helps create a silky, smooth sauce and helps the ingredients bind together perfectly.
- Don't Overcook the Corn: Sauté corn just until it becomes slightly golden to maintain its sweet, crisp texture and prevent it from becoming mushy.
- Fresh Basil is Non-Negotiable: Use fresh basil leaves and add them at the end to preserve their bright, aromatic flavor. Avoid cooking basil for too long, as it can lose its vibrant taste.
- Cheese Matters: Use freshly grated Parmesan for the best melting and flavor. Pre-grated cheese often contains anti-caking agents that can affect the sauce's texture.
- Temperature Control: Keep your heat at medium-low when adding cream to prevent scorching and ensure a smooth, creamy consistency.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 12g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 85mg
