Are you ready to indulge in a delightful dessert that’s not only delicious but also incredibly easy to make? Meet the Vegan Funfetti Mug Cake, your new go-to treat that can be whipped up in just six minutes! Perfect for satisfying those late-night cravings or surprising a friend with a sweet, colorful surprise, this single-serving cake is a fun twist on the classic dessert. With a burst of vibrant sprinkles and a soft, fluffy texture, you'll be wondering why you didn’t try this recipe sooner. Get ready to treat yourself to a guilt-free, vegan delight that’s as fun to make as it is to eat!
Prep Time: 5 mins
Cook Time: 1 mins
Total Time: 6 mins
Cuisine: Vegan
Serves: 1 mug cake
Ingredients
- 1/4 cup flour
- 1 tablespoon sugar
- 1/4 teaspoon baking powder
- 1/4 cup almond milk
- 1 tablespoon vegetable oil
- 1 tablespoon sprinkles
Instructions
- Gather all your ingredients: 1/4 cup flour, 1 tablespoon sugar, 1/4 teaspoon baking powder, 1/4 cup almond milk, 1 tablespoon vegetable oil, and 1 tablespoon sprinkles.
- In a microwave-safe mug, add the 1/4 cup of flour, 1 tablespoon of sugar, and 1/4 teaspoon of baking powder. Use a small whisk or fork to mix these dry ingredients together until they are well combined.
- Next, pour in the 1/4 cup of almond milk and 1 tablespoon of vegetable oil into the mug with the dry ingredients. Stir the mixture thoroughly until you achieve a smooth batter, making sure there are no lumps.
- Once the batter is smooth, gently fold in the 1 tablespoon of sprinkles, mixing them evenly throughout the batter to create that funfetti effect.
- Place the mug in the microwave and cook on high for about 1 minute. Keep an eye on it as microwaves can vary in power; the cake should rise and look set when done.
- After 1 minute, carefully remove the mug from the microwave (it will be hot!). Allow the cake to cool for a minute before enjoying.
- Optionally, you can top your vegan funfetti mug cake with a dollop of vegan whipped cream or a scoop of dairy-free ice cream for an extra treat!
Tips
- Measure Accurately: Ensure you measure your ingredients precisely, especially the flour, as too much can lead to a dense cake. Use a spoon to fluff the flour before scooping it into your measuring cup.
- Mix Thoroughly: When combining the wet and dry ingredients, mix until the batter is smooth and lump-free. This will ensure an even texture in your cake.
- Microwave Power Varies: Keep an eye on your mug cake as it cooks. Microwaves can vary in power, so start with one minute and check for doneness. If it’s not set, add 10-second intervals until it’s perfect.
- Cooling Time: Let the mug cake cool for a minute after microwaving. It will be very hot, and this short wait will prevent any burns while you enjoy your treat.
- Toppings Galore: Elevate your vegan funfetti mug cake by adding a dollop of vegan whipped cream, a scoop of dairy-free ice cream, or fresh fruit on top for an extra layer of flavor and fun!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 38g
Protein: 4g
Fat: 10g
Saturated Fat: 1g
Cholesterol: 0mg
