If you're looking to impress your guests with a delightful appetizer that’s both simple and sophisticated, look no further than these Cheese and Basil Puff Pastry Twists! Bursting with the rich flavors of gooey cheese and fragrant fresh basil, these golden, flaky twists are the perfect finger food for any occasion. Whether you're hosting a cozy gathering or simply craving a savory snack, these irresistible twists will have everyone coming back for more. Get ready to elevate your culinary game and learn how to whip up this delectable treat in just 35 minutes!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: French
Serves: 16 twists
Ingredients
- 1 sheet puff pastry, thawed
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup fresh basil, chopped
- 1 egg, beaten (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Carefully unfold the thawed puff pastry sheet on a clean, lightly floured surface. If the pastry is folded, gently press the seams together to create a smooth, flat rectangle.
- In a small bowl, mix the shredded cheese and finely chopped fresh basil. Season the mixture with a pinch of salt and freshly ground black pepper to enhance the flavor.
- Spread the cheese and basil mixture evenly across one half of the puff pastry sheet, leaving a small border around the edges to prevent filling from leaking during baking.
- Fold the bare half of the pastry over the cheese and basil mixture, creating a sealed rectangular packet. Gently press the edges with a fork to ensure a tight seal.
- Using a sharp knife or pizza cutter, slice the pastry into 16 long, thin strips. Each strip should be approximately 1/2 inch wide.
- Take each strip and twist it 2-3 times, creating a spiraled shape. Place the twisted pastry strips on the prepared baking sheet, leaving about an inch of space between each twist.
- Brush each pastry twist with beaten egg, which will help create a golden, shiny exterior during baking.
- Bake in the preheated oven for 12-15 minutes, or until the twists are puffed and have turned a beautiful golden brown color.
- Remove from the oven and let cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely or serve warm as an appetizer or snack.
Tips
- Use Quality Ingredients: For the best flavor, opt for high-quality cheese like aged cheddar or fresh mozzarella. Fresh basil is a must for that aromatic kick!
- Keep Puff Pastry Cold: Make sure your puff pastry stays cold until you're ready to bake. This ensures it puffs up beautifully in the oven for that perfect flaky texture.
- Experiment with Flavors: Don’t hesitate to get creative! Add some garlic powder, crushed red pepper, or even a sprinkle of parmesan cheese to the filling for an extra flavor boost.
- Ensure Even Baking: Rotate your baking sheet halfway through the cooking time to ensure all twists bake evenly and achieve that gorgeous golden color.
- Serve Fresh: These twists are best enjoyed warm right out of the oven. If you have leftovers, reheat them briefly in the oven for that fresh-baked taste.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 6g
Protein: 3g
Fat: 7g
Saturated Fat: 3g
Cholesterol: 15mg
