Are you ready to take your taste buds on a delightful adventure? The Monterey Chicken Pierogi Casserole is the ultimate comfort food that combines the heartiness of pierogi with the savory goodness of BBQ chicken and gooey Monterey Jack cheese. Perfect for family dinners or a gathering with friends, this dish promises to be a showstopper on your table. With just 50 minutes from prep to plate, you’ll be amazed at how easily you can whip up this mouthwatering casserole that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package pierogi (16 oz)
- 2 cups cooked chicken, diced
- 1 cup Monterey Jack cheese, shredded
- 1 cup BBQ sauce
- 1/2 cup green onions, sliced
- 1/2 cup sour cream
- 1 tsp paprika
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.
- If using frozen pierogi, do not thaw. If using fresh pierogi, ensure they are at room temperature. Arrange the pierogi in a single layer across the bottom of the prepared baking dish.
- In a medium mixing bowl, combine the diced cooked chicken, BBQ sauce, and half of the sliced green onions. Mix thoroughly to ensure the chicken is evenly coated.
- Spread the chicken and BBQ sauce mixture evenly over the pierogi in the baking dish, ensuring complete coverage.
- Sprinkle the shredded Monterey Jack cheese over the chicken layer, creating an even cheese distribution.
- Dust the top of the casserole with paprika for added color and a subtle smoky flavor.
- Cover the baking dish with aluminum foil to prevent excessive browning and place in the preheated oven.
- Bake for 25-30 minutes, then remove the foil and continue baking for an additional 5-7 minutes until the cheese is melted and slightly golden.
- Remove from the oven and let the casserole rest for 5 minutes to allow the ingredients to set.
- Before serving, dollop sour cream on top and garnish with the remaining green onions.
- Slice into portions and serve hot, enjoying the combination of pierogi, chicken, cheese, and BBQ sauce.
Tips
- Choose the Right Pierogi: Opt for your favorite flavor of pierogi—potato, cheese, or even a mix! If using frozen pierogi, there's no need to thaw them; just place them directly in the baking dish.
- Chicken Options: For a quicker prep time, use rotisserie chicken. Simply shred the chicken and mix it with the BBQ sauce for a deliciously easy filling.
- Cheese Variations: While Monterey Jack is a classic choice, feel free to experiment with other cheeses like cheddar or pepper jack for an extra kick.
- Layering is Key: Make sure to spread the chicken mixture evenly over the pierogi to ensure every bite is packed with flavor.
- Don’t Skip the Resting Time: Allow the casserole to rest for a few minutes after baking. This helps the layers set, making it easier to slice and serve.
- Garnish for Flair: Elevate your dish with a sprinkle of fresh herbs or additional toppings like crispy bacon bits for added texture and flavor.
- Serving Suggestions: Pair your casserole with a fresh side salad or steamed vegetables to balance out the richness of the dish.With these tips, you're all set to create a delicious Monterey Chicken Pierogi Casserole that will impress your family and friends alike!
Nutrition Facts
Calories: 235kcal
Carbohydrates: 28g
Protein: 14g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 35mg
