Indulge your sweet tooth with a delightful twist on a classic treat: Maple Hazelnut Thumbprint Cookies! These irresistible cookies are not only a feast for the eyes but also a symphony of flavors, combining the rich nuttiness of hazelnut flour with the warm, sweet notes of pure maple syrup. Perfect for any occasion or simply as a cozy snack at home, these cookies are sure to impress your family and friends. With just 35 minutes from start to finish, you’ll be savoring these delectable bites in no time. Ready to discover the secret to baking these heavenly treats? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup hazelnut flour
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup jam (for filling)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, combine hazelnut flour, coconut oil, maple syrup, vanilla extract, and salt. Mix thoroughly until a smooth, cohesive dough forms.
- Allow the dough to rest at room temperature for 10 minutes to help it firm up slightly.
- Using clean hands, roll the dough into small 1-inch balls, approximately 24 total cookies.
- Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- Using your thumb or the back of a small spoon, create a gentle indentation in the center of each cookie, being careful not to crack the edges.
- Carefully spoon a small amount of jam into each thumbprint depression, filling but not overflowing.
- Bake in the preheated oven for 18-20 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer cookies to a wire rack and allow to cool completely before serving.
- Store in an airtight container at room temperature for up to 5 days.
Tips
- Use Fresh Ingredients: For the best flavor, ensure your maple syrup and jam are high-quality and fresh. This will enhance the overall taste of the cookies.
- Chill the Dough: If your dough feels too soft to handle, pop it in the fridge for 10-15 minutes. This will make it easier to roll into balls and create the thumbprint indentations.
- Experiment with Jam Flavors: While traditional raspberry or strawberry jam works wonderfully, don’t hesitate to try other flavors like apricot, blueberry, or even lemon curd for a unique twist.
- Perfect Indentations: When creating the thumbprint, use a gentle touch to avoid cracking the edges. You can also use the back of a small spoon if you prefer more control.
- Monitor Baking Time: Keep an eye on the cookies as they bake; ovens can vary. Look for lightly golden edges to ensure they’re perfectly baked without being overdone.
- Storage Tip: To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to 5 days, but they’re so delicious, they might not last that long!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 0mg
