Imagine waking up to a kitchen filled with the warm, irresistible aroma of cinnamon and baked apples, promising a breakfast experience that transforms ordinary mornings into extraordinary moments. This Amish-style baked oatmeal isn't just a recipe; it's a culinary hug that combines traditional comfort with nutritious ingredients, guaranteed to make your taste buds dance and your family beg for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups rolled oats
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 cups milk
- 2 eggs
- 1/2 cup apples, chopped
- 1/4 cup raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the rolled oats, brown sugar, baking powder, ground cinnamon, and salt. Mix these dry ingredients thoroughly until well blended.
- In a separate bowl, whisk together the milk and eggs until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and stir until everything is evenly mixed and no dry spots remain.
- Fold in the chopped apples and raisins (if using), distributing them evenly throughout the mixture.
- Transfer the entire mixture into the prepared baking dish, spreading it out evenly with a spatula.
- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the oatmeal is set in the center.
- Remove from the oven and let cool for 5-10 minutes before serving. This allows the baked oatmeal to set and makes it easier to portion.
- Serve warm, optionally topped with additional milk, a drizzle of maple syrup, or a sprinkle of extra cinnamon.
Tips
- Use fresh, crisp apples like Honeycrisp or Granny Smith for the best texture and flavor.
- For extra richness, consider substituting half the milk with cream or using buttermilk.
- Customize your oatmeal by adding chopped nuts like pecans or walnuts for crunch.
- Ensure your baking dish is well-greased to prevent sticking and make serving easier.
- Let the oatmeal rest for 5-10 minutes after baking to achieve the perfect set consistency.
- For a make-ahead option, prepare the night before and refrigerate, then bake in the morning.
- Experiment with different spices like nutmeg or cardamom to personalize your flavor profile.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 45g
Protein: 10g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 65mg
