Are you ready to experience the most decadent, rich, and mind-blowingly delicious chocolate ice cream you've ever tasted? This Easy Double Chocolate Ice Cream is not just a dessert - it's a chocolate explosion that will make your taste buds dance with pure joy! Whether you're a chocolate fanatic or simply looking to impress your friends and family with a homemade treat, this recipe is your ticket to dessert heaven. Get ready to dive into a creamy, intensely chocolatey experience that's surprisingly simple to make!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Dessert
Serves: 6 servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- In a large mixing bowl, whisk together the granulated sugar and unsweetened cocoa powder until well combined and free of lumps.
- Pour the heavy cream and whole milk into the sugar-cocoa mixture, stirring continuously to ensure the dry ingredients completely dissolve.
- Add the vanilla extract and mix thoroughly, creating a smooth chocolate base liquid.
- Place the chocolate chips in a separate microwave-safe bowl and melt them in 30-second intervals, stirring between each interval until completely smooth and glossy.
- Gradually fold the melted chocolate chips into the cream mixture, whisking constantly to create a uniform, rich chocolate consistency.
- Cover the mixture and refrigerate for about 1-2 hours to chill completely, which helps improve the ice cream's texture.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes.
- Transfer the churned ice cream to a freezer-safe container, cover with plastic wrap, and freeze for at least 4 hours or overnight to set.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easy scooping.
Tips
- Sift the cocoa powder and sugar together to prevent any lumps and ensure a smooth, silky texture.
- Use high-quality chocolate chips for the most intense chocolate flavor. Dark chocolate chips work especially well for a richer taste.
- Make sure your ice cream base is completely chilled before churning - this helps create a smoother, creamier final product.
- If you don't have an ice cream maker, you can still make this recipe! Simply pour the mixture into a freezer-safe container and stir every hour to break up ice crystals.
- For an extra indulgent touch, fold in some additional chocolate chips or chocolate chunks just before the final freeze.
- Store the ice cream in an airtight container with plastic wrap pressed directly onto the surface to prevent ice crystals from forming.
- For the best texture, let the ice cream sit at room temperature for 5-10 minutes before serving to soften slightly.
Nutrition Facts
Calories: 535kcal
Carbohydrates: 55g
Protein: 5g
Fat: 39g
Saturated Fat: 25g
Cholesterol: 84mg
