Imagine a dish that perfectly balances creamy richness with the vibrant flavors of fresh vegetables—a Spinach and Leek Quiche is just that! This French classic not only tantalizes your taste buds but also elevates any meal, whether it's a cozy brunch with friends or a delightful dinner with family. With its flaky crust, savory filling, and gooey cheese, this quiche is sure to impress. Ready to discover the secrets to crafting this culinary masterpiece? Dive into our recipe and unlock the deliciousness that awaits!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 pie crust
- 1 cup spinach, chopped
- 1 leek, sliced
- 3 eggs
- 1 cup heavy cream
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your quiche cooks evenly and has a nice golden crust.
- Prepare the pie crust. If you are using a store-bought crust, follow the package instructions for pre-baking. If you are making your own crust, roll it out and fit it into a 9-inch pie dish. Trim any excess and crimp the edges as desired.
- In a skillet over medium heat, add a small amount of oil or butter. Once heated, add the sliced leek and sauté for about 5 minutes, or until the leek is soft and translucent. Stir occasionally to prevent burning.
- Add the chopped spinach to the skillet with the leeks. Cook for an additional 2-3 minutes, until the spinach is wilted. Season with salt and pepper to taste. Remove from heat and let the mixture cool slightly.
- In a mixing bowl, whisk together the eggs and heavy cream until well combined. Add a pinch of salt and pepper to the egg mixture for seasoning.
- Once the spinach and leek mixture has cooled, spread it evenly over the pie crust. Sprinkle the shredded cheese on top of the spinach and leek mixture.
- Pour the egg and cream mixture over the cheese and vegetables, ensuring that it is evenly distributed throughout the quiche.
- Carefully place the quiche in the preheated oven and bake for 30-40 minutes, or until the top is set and lightly golden. You can check for doneness by inserting a knife into the center; it should come out clean.
- Once baked, remove the quiche from the oven and let it cool for about 10 minutes before slicing. This will help the filling set further and make it easier to serve.
- Serve warm or at room temperature. Enjoy your delicious Spinach and Leek Quiche as a perfect dish for brunch, lunch, or dinner!
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh spinach and leeks. If you can, visit a local farmer's market to find the freshest produce available.
- Pre-bake the Crust: If using a store-bought pie crust, pre-baking it for a few minutes will help prevent it from becoming soggy once the filling is added.
- Experiment with Cheese: While shredded cheese is a must, feel free to mix it up! Try adding feta for a tangy twist or a blend of your favorite cheeses for a richer flavor.
- Don’t Rush the Cooling: Allow the quiche to cool for about 10 minutes after baking. This resting time helps the filling set, making it easier to slice and serve without falling apart.
- Perfect Pairings: Serve your Spinach and Leek Quiche with a light salad or a side of roasted vegetables for a complete meal that’s as satisfying as it is delicious.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 15g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 160mg
